Biscoff Cookie Butter Cinnamon Rolls Recipe
These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic favorite, packed with the rich, caramelized flavor of Biscoff cookie butter. Soft, fluffy dough is rolled with a spiced Biscoff filling, baked to golden perfection, and topped with a luscious Biscoff glaze making them irresistible for any breakfast or dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 teaspoon salt
Filling
- 1/2 cup Biscoff cookie butter
- 1/4 cup softened butter
- 1/3 cup brown sugar
- 2 tablespoons cinnamon
Glaze
- 1/4 cup Biscoff cookie butter (warmed slightly)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, white sugar, instant yeast, and salt. Add the warm milk, melted butter, and egg, then stir until a dough forms. Knead the dough for about 5 minutes until it becomes soft and elastic.
- First Rise: Place the dough into a greased bowl, cover with a kitchen towel, and let it rest for 1 hour until it doubles in size, which helps create fluffy rolls.
- Make the Filling: In a separate bowl, mix together the Biscoff cookie butter and softened butter. Add in the brown sugar and cinnamon, stirring well to combine. Set this mixture aside.
- Roll out the Dough: Once risen, roll the dough into a large rectangle on a floured surface. Spread the Biscoff filling evenly over the dough.
- Form the Rolls: Roll the dough tightly from one end into a log shape. Slice the log into 12 equal pieces and place them into a greased baking pan.
- Second Rise: Cover the rolls and allow them to rise for 30 minutes until they puff up nicely, which ensures a soft texture.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they are golden brown and fragrant.
- Prepare the Glaze: Warm the Biscoff cookie butter slightly if needed. In a small bowl, mix the warmed cookie butter with powdered sugar and milk until smooth and pourable.
- Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls immediately for the best flavor and presentation.
Notes
- Make sure the milk is warm, not hot, to activate the yeast properly without killing it.
- For easier slicing, chill the rolled dough log for about 15 minutes before cutting.
- If you prefer less sweetness, adjust the amount of powdered sugar in the glaze accordingly.
- These rolls are best served warm but can be reheated gently in the oven or microwave.
- Store leftovers in an airtight container for up to 2 days, and reheat before serving.
Keywords: Biscoff cinnamon rolls, cookie butter rolls, homemade cinnamon rolls, sweet breakfast rolls, Biscoff glaze
