Biscoff Blondies Recipe

Introduction

Biscoff blondies are a rich and chewy treat combining the deep caramel flavor of Biscoff cookie butter with sweet white chocolate chips. These blondies offer a delightful twist on a classic dessert, perfect for any occasion or as a cozy homemade snack.

Ingredients

• 1 cup unsalted butter
• 1 cup Biscoff cookie butter
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white chocolate chips
• 1/2 cup crushed Biscoff cookies

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.
2. Step 2: In a medium-sized saucepan, melt the unsalted butter and Biscoff cookie butter together over low heat, stirring occasionally until smooth and fully combined.
3. Step 3: Remove the saucepan from heat and let the mixture cool slightly for about 5 minutes.
4. Step 4: Add the brown sugar to the butter mixture and whisk until fully combined and smooth.
5. Step 5: Crack the eggs into the bowl and whisk until completely incorporated.
6. Step 6: Stir in the vanilla extract, mixing evenly throughout.
7. Step 7: In a separate large bowl, sift together the flour, baking powder, and salt.
8. Step 8: Gradually add the dry ingredients to the wet mixture, stirring gently to combine without overmixing.
9. Step 9: Fold in the white chocolate chips and crushed Biscoff cookies until evenly distributed.
10. Step 10: Pour the batter into the prepared pan, spreading it out evenly.
11. Step 11: Bake for 25 to 30 minutes, testing doneness with a toothpick inserted in the center. It should come out clean or with a few crumbs.
12. Step 12: Cool the blondies in the pan on a wire rack for 10 minutes, then remove from the pan and let cool completely before cutting into squares.

Tips & Variations

• For extra gooey blondies, slightly underbake by a couple of minutes and allow them to set as they cool.
• Swap white chocolate chips for dark or milk chocolate chips for a different chocolate flavor.
• Add a pinch of cinnamon or nutmeg for a warm spice note.
• Mix in chopped nuts like pecans or walnuts for added crunch and texture.

Storage

Store the blondies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. To reheat, warm them briefly in the microwave or allow them to come to room temperature for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of Biscoff cookie butter?

While peanut butter will change the flavor, you can substitute it in equal amounts for a nutty twist. Keep in mind the final taste will differ from traditional Biscoff blondies.

How do I know when the blondies are perfectly baked?

Insert a toothpick into the center of the blondies. If it comes out clean or with a few moist crumbs, they are done. Avoid overbaking to keep them chewy and moist.

Biscoff Blondies Recipe

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★★★★★

4.6 from 148 reviews

These Biscoff Blondies are rich, chewy, and packed with the irresistible flavor of Biscoff cookie butter combined with white chocolate chips and crunchy crushed Biscoff cookies. Perfectly baked to golden perfection, they make a delightful treat for any occasion.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 to 30 minutes
• Total Time: 40 to 45 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter
• 1 cup Biscoff cookie butter
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1/2 cup white chocolate chips
• 1/2 cup crushed Biscoff cookies

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.
2. Melt Butter and Cookie Butter: In a medium-sized saucepan, melt the unsalted butter and Biscoff cookie butter together over low heat, stirring occasionally until the mixture is smooth and fully combined.
3. Cool Mixture: Remove the saucepan from heat and let the mixture cool slightly for about 5 minutes.
4. Add Brown Sugar: Add the brown sugar to the butter mixture and whisk until fully combined and smooth.
5. Incorporate Eggs: Crack the eggs into the mixture and whisk until completely incorporated.
6. Add Vanilla: Stir in the vanilla extract evenly throughout the mixture.
7. Mix Dry Ingredients: In a separate large bowl, sift together the flour, baking powder, and salt to combine well.
8. Combine Wet and Dry: Slowly add the dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon to combine. Avoid overmixing to keep blondies tender.
9. Add Mix-Ins: Fold in the white chocolate chips and crushed Biscoff cookies evenly into the batter.
10. Prepare for Baking: Pour the batter into the prepared baking pan and spread it evenly with a spatula to reach all corners.
11. Bake: Bake for 25 to 30 minutes in the preheated oven. Check doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
12. Cool: Cool the blondies in the pan on a wire rack for 10 minutes, then remove from the pan and let cool completely on the rack.
13. Serve: Once cooled, cut into squares and enjoy your delicious Biscoff blondies.

Notes

• Do not overmix the batter once the dry ingredients are added to ensure a tender texture.
• Use parchment paper for easy removal and cleaner edges.
• Crushed Biscoff cookies add a pleasant crunch and enhance cookie butter flavor.
• Store blondies in an airtight container at room temperature for up to 3 days.
• For a softer center, slightly underbake by a couple of minutes.

Keywords: Biscoff blondies, white chocolate blondies, cookie butter dessert, chewy blondies, easy blondie recipe