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Bang Bang Shrimp Tacos Recipe

Bang Bang Shrimp Tacos Recipe
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★★★★★

5.2 from 5 reviews

These Bang Bang Shrimp Tacos combine crispy, spicy shrimp with a creamy, tangy sauce for a tantalizing fusion taco experience. Perfectly seasoned shrimp are battered, fried, and tossed in a sweet and spicy mayo-based sauce, then nestled in soft flour tortillas with fresh cabbage and creamy avocado slices. A squeeze of lime adds a bright finishing touch to these irresistible tacos.

Ingredients

Scale

Shrimp and Coating

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs

Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)

Taco Assembly

  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak Shrimp: In a bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes in the refrigerator to tenderize the shrimp and infuse it with flavor.
  2. Prepare Seasoned Flour: In a separate bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper, mixing well to create a seasoned coating.
  3. Coat Shrimp – First Dip: Remove the shrimp from the buttermilk, allowing excess to drip off, then dredge each shrimp in the seasoned flour mixture, shaking off any excess flour for even coating.
  4. Coat Shrimp – Second Dip and Breadcrumbs: Dip the floured shrimp back into the buttermilk briefly, then coat them with panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
  5. Fry the Shrimp: Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches for 2-3 minutes per side, until they become golden brown and are cooked through. Remove and drain on paper towels to remove excess oil.
  6. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust the spiciness by varying the amount of sriracha according to your preference.
  7. Assemble Tacos: Place a handful of shredded cabbage onto each warm flour tortilla. Top with several fried shrimp, drizzle generously with bang bang sauce, and add avocado slices on top.
  8. Serve: Serve the tacos with lime wedges on the side for squeezing over the top to add a fresh burst of citrus flavor.

Notes

  • You can substitute shrimp with firm white fish if preferred.
  • Adjust the amount of sriracha in the sauce to control heat level.
  • For gluten-free tacos, use gluten-free flour and tortillas.
  • Leftover sauce can be refrigerated for up to 3 days.
  • Frying shrimp in batches prevents overcrowding and ensures crispiness.

Nutrition

Keywords: Bang Bang Shrimp, Shrimp Tacos, Spicy Shrimp, Fried Shrimp, Seafood Tacos, Tex-Mex, Easy Tacos, Quick Dinner

Find it online: https://recipeswithmia.com/bang-bang-shrimp-tacos-recipe/