Bang Bang Chicken Bowl: An Incredible Ultimate Recipe
This Bang Bang Chicken Bowl is a flavorful and easy-to-make dish featuring tender, sautéed chicken breasts tossed in a creamy, spicy Bang Bang sauce, served over a bed of cooked rice and fresh sautéed vegetables. Perfect for a quick and satisfying lunch or dinner that combines vibrant colors and bold flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 2 tablespoons oil (for cooking)
Rice
- 2 cups cooked rice (white or brown)
Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
Garnish
- Sesame seeds (for garnishing)
Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
- Make the Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
- Prepare the Rice: In serving bowls, place a layer of cooked rice as the base.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!
Notes
- Adjust the amount of Sriracha sauce depending on your preferred spice level.
- Brown rice can be used for a healthier alternative to white rice.
- Feel free to substitute or add other vegetables like snap peas or mushrooms.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: Bang Bang Chicken, Chicken Bowl, Asian Chicken Recipe, Quick Dinner, Sautéed Chicken, Spicy Chicken Bowl, Easy Chicken Dinner
