Bang Bang Chicken Bake Recipe
Bang Bang Chicken Bake is a flavorful and easy-to-make baked chicken dish featuring boneless skinless chicken breasts coated in a creamy and spicy bang bang sauce made with mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Baked to juicy perfection and optionally broiled for a caramelized finish, this dish is perfect served with rice, vegetables, or lettuce wraps for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Bang Bang Sauce
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray to prevent sticking.
- Prepare Chicken: Pat the chicken breasts dry with a paper towel and season them evenly on both sides with salt and black pepper.
- Make Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the sauce is smooth and well combined.
- Assemble Dish: Lay the seasoned chicken breasts in a single layer inside the greased baking dish. Pour the bang bang sauce evenly over the chicken, spreading it to cover each piece.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) ensuring it is fully cooked and juicy.
- Optional Broil: For a caramelized and slightly crispy top, broil the chicken for 2 to 3 minutes at the end of baking, keeping a close eye to avoid burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Then sprinkle with chopped green onions and red pepper flakes if desired.
- Serve: Serve the bang bang chicken hot over steamed rice, alongside vegetables, or wrapped in lettuce leaves for a low-carb option.
Notes
- You can adjust the heat by modifying the amount of sriracha and red pepper flakes to your taste.
- Make sure to use a food thermometer to check chicken doneness for food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute mayonnaise with Greek yogurt.
Keywords: Bang Bang Chicken, baked chicken breasts, spicy chicken bake, easy chicken dinner, creamy chili sauce chicken
Find it online: https://recipeswithmia.com/bang-bang-chicken-bake-recipe/
