Name: Bang Bang Chicken Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; ½ cup mayonnaise; ⅓ cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon honey; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped green onions; ½ teaspoon red pepper flakes (optional)

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Introduction

Bang Bang Chicken Bake is a flavorful and easy weeknight dish that combines creamy, spicy, and sweet flavors in one simple bake. Perfect for busy cooks, this recipe delivers a delicious meal with minimal effort and maximum taste.

A white plate holds a bed of cooked white rice mixed with small herbs and chili flakes, providing a slightly speckled texture and light green and red colors throughout. On top of the rice lie five thick slices of golden-brown chicken breast, each piece glazed with a shiny orange sauce and sprinkled with finely chopped green herbs. The chicken pieces are arranged in a neat row from left to right, showing their juicy white inside and crisp outer layer. The plate sits on a wooden table, with a small bowl of creamy orange sauce visible in the upper left corner and a bunch of fresh green parsley to the right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish with oil or nonstick spray.
Step 2: Pat the chicken breasts dry and season both sides with salt and pepper.
Step 3: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
Step 4: Arrange the chicken breasts in a single layer in the baking dish. Pour the sauce over the chicken and spread evenly.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Optional: Broil for 2-3 minutes at the end to caramelize the top.
Step 7: Remove from oven and let rest for 5 minutes. Garnish with chopped green onions and red pepper flakes if desired.
Step 8: Serve over rice, with vegetables, or in lettuce wraps for a complete meal.

Tips & Variations

For extra crispiness, broil the chicken for a few minutes at the end of baking to caramelize the sauce.
Adjust the sriracha amount to control the spice level.
Use Greek yogurt instead of mayonnaise for a lighter sauce.
Add chopped cilantro or sesame seeds as a garnish for an extra flavor boost.

Storage

Store leftover Bang Bang Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For best texture, avoid overheating the sauce.

How to Serve

A rectangular white ceramic baking dish holds five chicken breasts covered in a thick, glossy orange sauce with red chili flakes and small green herb bits. The chicken breasts are arranged tightly in one layer, with the sauce pooling slightly around them. The dish sits on a dark wooden surface, with a small bowl of creamy orange sauce and a bowl of chopped green herbs nearby. Fresh curly parsley is visible in the lower right corner on the side. The overall appearance is warm, rich, and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may be even juicier. Adjust baking time as needed, typically around 30-35 minutes.

Is this sauce spicy?

The sauce has a mild to moderate heat thanks to the sriracha. You can reduce or omit the sriracha and red pepper flakes for a milder version, or add more if you like it spicier.