Banana Bread Donuts Recipe
These Banana Bread Donuts are a healthy twist on classic banana bread, baked to perfection with natural sweeteners like maple syrup and moist bananas. They are quick to prepare, gluten-friendly depending on the flour used, and perfect for a breakfast or snack treat with optional delicious frostings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 donuts 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 2/3 cup mashed banana
- 3 tbsp pure maple syrup (or honey)
- 2 tbsp oil (or water)
- 1/2 tsp pure vanilla extract (optional)
Dry Ingredients
- 1 cup flour (white, spelt, oat, or gluten-free all-purpose flour recommended)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Prepare Wet Ingredients: In a large bowl, whisk together the mashed bananas, pure maple syrup (or honey), oil (or water), and pure vanilla extract if using until well combined.
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a donut pan or mini muffin tin thoroughly to prevent sticking.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, and salt until evenly distributed.
- Mix Batter: Slowly stir the dry ingredients into the wet ingredients until just combined to form the donut batter, being careful not to overmix to maintain tenderness.
- Fill the Pan: Spoon the batter evenly into the greased donut pan or mini muffin tin, smoothing the tops with a spatula.
- Bake: Place the pan in the oven and bake for about 8 minutes or until the donuts have risen and a toothpick inserted into the center comes out mostly clean.
- Cool and Remove: Allow the donuts to cool completely in the pan before gently popping them out to avoid breaking.
- Optional Frosting: Optionally, frost with cinnamon cream cheese frosting or your favorite icing once cooled for added flavor.
Notes
- Use white, spelt, oat, or Bob’s gluten-free all-purpose flour for best results. Avoid almond or whole wheat flour as these have not been tested with this recipe.
- Substitute pure maple syrup with honey if preferred for a natural sweetness.
- Oil can be substituted with water for a lighter donut, but oil provides more moistness.
- Ensure not to overmix batter to prevent tough donuts.
- Donuts can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- Try glazing or frosting your donuts for extra indulgence.
Keywords: banana bread donuts, baked donuts, healthy banana donuts, gluten free donuts, breakfast donuts, maple syrup donuts, cinnamon cream cheese frosting
Find it online: https://recipeswithmia.com/banana-bread-donuts-recipe/
