Banana Bread Brownies: The Perfect Combination Recipe

Introduction

Banana Bread Brownies combine the rich, fudgy texture of brownies with the sweet, comforting flavor of ripe bananas. This easy recipe is perfect for those who want a twist on classic banana bread or a more indulgent brownie treat.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

For the topping (optional):

• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Step 2: In a large bowl, mash the ripe bananas until smooth. Add melted butter, granulated sugar, eggs, and vanilla extract. Beat until the mixture is fully combined.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
4. Step 4: Gradually add the dry ingredients to the wet banana mixture, stirring just until combined—avoid overmixing.
5. Step 5: Stir in the milk and chocolate chips if you’re using them, folding gently to distribute evenly.
6. Step 6: Pour the batter into the prepared baking pan and spread it evenly.
7. Step 7: For the optional topping, mix brown sugar and cinnamon together and sprinkle over the batter. Dot with the small pieces of butter.
8. Step 8: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Step 9: Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
10. Step 10: Slice into squares and enjoy your delicious banana bread brownies!

Tips & Variations

• Replace milk with almond or oat milk for a dairy-free option.
• Add chopped nuts like walnuts or pecans to the batter for extra crunch.
• Use dark or white chocolate chips instead of regular semi-sweet for different flavors.
• If bananas aren’t very ripe, add a tablespoon of honey or maple syrup to boost sweetness.
• Experiment with spices such as nutmeg or espresso powder to enhance the chocolate flavor.

Storage

Store banana bread brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven to restore their fudgy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing to avoid a runny batter.

Can I make these brownies vegan?

To make this recipe vegan, substitute eggs with flaxseed or chia eggs, use a plant-based milk, and replace butter with a vegan butter or coconut oil.

Banana Bread Brownies: The Perfect Combination Recipe

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4.9 from 122 reviews

This Banana Bread Brownies recipe combines the rich, fudgy texture of brownies with the moist, sweet flavors of banana bread for a delightful treat. Made with ripe bananas, cocoa powder, and optional chocolate chips, these brownies offer a unique twist on classic banana bread, perfect for any dessert craving or snack time.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

Topping (Optional)

• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or lightly butter it to prevent sticking.
2. Prepare Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add melted butter, granulated sugar, eggs, and vanilla extract, then beat the mixture until well combined and smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder to evenly distribute the ingredients. Gradually fold this dry mixture into the wet banana mixture, stirring gently until just combined.
4. Add Milk & Chips: Stir in the milk until the batter is smooth and uniform. If using, fold in the chocolate chips for an extra burst of chocolate flavor.
5. Pour Batter: Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula to ensure even baking.
6. Add Topping: In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the batter, then dot the surface with small pieces of butter to create a sweet, caramelized topping as it bakes.
7. Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for optimal moistness.
8. Cool: Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. This helps the texture set and makes slicing easier.
9. Serve: Slice into squares and enjoy your delicious banana bread brownies as a dessert or snack.

Notes

• For extra flavor, try adding a handful of chopped nuts like walnuts or pecans to the batter.
• Substitute the all-purpose flour with gluten-free flour blend for a gluten-free version.
• Use dark or semi-sweet chocolate chips depending on your preferred sweetness level.
• You can skip the topping if you prefer a more classic brownie texture.
• Ensure bananas are very ripe for maximum sweetness and moisture.

Keywords: banana bread brownies, banana brownies, chocolate banana bread, easy brownie recipe, banana dessert