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Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe

Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe
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★★★★★

5.1 from 9 reviews

These Banana Blondies are a moist and flavorful dessert perfect for using up ripe bananas. With a rich combination of brown sugar, butter, and vanilla, complemented by a hint of cinnamon, these blondies offer a delightful treat that’s easy to make and customizable with optional mix-ins like walnuts, pecans, or chocolate chips.

Ingredients

Scale

Main Ingredients

  • ½ cup (113g) unsalted butter, melted
  • 1 cup (200g) brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed (or 3 for stronger banana flavor)
  • 1 cup (125g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon salt

Optional Mix-Ins

  • ½ cup chopped walnuts, pecans, or chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line or grease an 8×8-inch baking pan to prevent sticking and ensure even baking.
  2. Mix Wet Ingredients: In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, stirring well. Then, mix in the mashed bananas until fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon (if using), and salt to distribute the leavening agents and spices evenly.
  4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture and stir gently just until combined, avoiding overmixing. If using, fold in your choice of optional mix-ins such as chopped nuts or chocolate chips.
  5. Bake the Blondies: Spread the batter evenly into the prepared baking pan. Bake for 25–30 minutes, until the edges turn golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  6. Cool and Serve: Allow the blondies to cool in the pan for 15–20 minutes, then cut into squares. Serve warm or at room temperature for a delicious banana-flavored treat.

Notes

  • For stronger banana flavor, use 3 ripe bananas instead of 2.
  • Optional mix-ins like nuts or chocolate chips add texture and richness.
  • Do not overmix the batter to keep the blondies tender.
  • Use a toothpick test to check for doneness; some moist crumbs are preferable to dryness.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: banana blondies, banana dessert, easy banana recipe, blondies recipe, banana bars, walnut blondies, chocolate chip blondies

Find it online: https://recipeswithmia.com/banana-blondies-7-simple-banana-dessert-recipes-to-love-recipe/