Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe

If you’re anything like me, you know that few treats can match the warm, comforting joy of a perfectly baked blondie with a twist of fruity sweetness. That’s why I’m beyond excited to share my favorite recipe featuring Banana Blondies: 7 Simple Banana Dessert Recipes to Love. These blondies combine the rich caramel notes of brown sugar with the creamy softness of ripe bananas, creating a dessert that feels both indulgent and wholesome. Whether you’re baking for family, friends, or just because, these blondies will quickly become your go-to for a deliciously easy banana dessert everyone will rave about.

Ingredients You’ll Need

This recipe calls for a handful of straightforward ingredients that work harmoniously to bring out the best in your banana blondies. Each one plays a key role—whether it’s adding moisture, sweetness, texture, or that subtle spicy warmth that crowns the whole experience.

• Unsalted butter (½ cup, melted): Provides a rich, creamy base that helps keep the blondies tender and moist.
• Brown sugar (1 cup, packed): Adds caramel depth and chewiness for that classic blondie texture.
• Large egg (1): Binds all ingredients together and adds moisture to the batter.
• Vanilla extract (2 teaspoons): Enhances the flavors with a sweet, fragrant note.
• Ripe bananas (2 mashed): The star ingredient that adds natural sweetness and humbly boosts moisture.
• All-purpose flour (1 cup): Creates structure, allowing your blondies to hold their shape perfectly.
• Baking powder (½ teaspoon): Lightly leavens the blondies for just enough lift.
• Baking soda (¼ teaspoon): Boosts rise and complements the acidity from the bananas.
• Cinnamon (½ teaspoon, optional): Adds a warm spice for extra depth—totally optional, but highly recommended!
• Salt (¼ teaspoon): Balances the sweetness and rounds out the flavors.
• Optional mix-ins (½ cup): Chopped walnuts, pecans, or chocolate chips to add crunch or melty richness.

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F (175°C). While it warms, line an 8×8-inch baking pan with parchment paper or grease it lightly with butter to prevent sticking. This simple prep ensures your blondies bake evenly and come out with clean edges ready to slice.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together the melted butter and brown sugar until smooth and glossy—this step is crucial as it melts the sugar and blends it perfectly with the butter. Then, beat in the egg and vanilla extract until fully incorporated. Finally, stir in your mashed bananas, making sure they are evenly distributed throughout the mixture for that delightful banana flavor in every bite.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. This ensures the leavening agents are evenly spread so your blondies rise perfectly and the spices don’t clump.

Step 4: Bring It All Together

Slowly add the dry ingredients to the wet banana mixture and stir gently until just combined. Avoid overmixing here to keep your blondies tender and soft. If you’re using optional mix-ins like nuts or chocolate chips, fold them in at this stage to evenly distribute the delightful surprises throughout your batter.

Step 5: Bake to Perfection

Spread the batter evenly in your prepared pan, smoothing the top with a spatula. Pop it into the oven and bake for 25 to 30 minutes, or until the edges turn a light golden brown and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs attached. This perfectly baked texture ensures the blondies remain moist but firm enough to cut.

Step 6: Cool Before Enjoying

Once out of the oven, allow your banana blondies to cool in the pan for about 15 to 20 minutes. This step helps them set up so you can slice them into squares without any crumbling or sticking. Plus, it’s a wonderful chance to breathe in that amazing aroma filling your kitchen.

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Garnishes

These blondies are fantastic on their own, but a little garnish can turn them into an eye-catching dessert. Try sprinkling a dusting of powdered sugar, a drizzle of honey, or a scattering of chopped nuts or fresh banana slices on top. A dollop of whipped cream or a small scoop of vanilla ice cream also adds a lovely creamy contrast.

Side Dishes

Pair your blondies with fresh fruit salad or a cup of hot coffee or tea for a balanced and refreshing snack experience. For an extra decadent touch, serve with a side of Greek yogurt or a bowl of vanilla custard that complements the bananas beautifully.

Creative Ways to Present

Think outside the box by cutting the blondies into bite-sized cubes and skewering them on toothpicks for a fun party appetizer. You can even layer them between pancake stacks for an over-the-top breakfast treat or crumble them over yogurt parfaits to add crunch and banana flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to three days. This keeps the blondies soft and tasty without drying out. If your kitchen is warm, refrigerate them instead to maintain freshness.

Freezing

Banana Blondies: 7 Simple Banana Dessert Recipes to Love freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep for up to three months, perfect for making ahead for gatherings or to satisfy a sudden sweet craving.

Reheating

To enjoy your frozen or refrigerated blondies, gently warm them in the microwave for 15 to 20 seconds or place in a preheated oven at 300°F (150°C) for 5 to 10 minutes. This refreshes their softness and brings back that freshly baked warmth that’s so inviting.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! In fact, overripe bananas are perfect because they have the most intense sweetness and softest texture, which elevates the flavor and moisture of your banana blondies.

What if I don’t have brown sugar on hand?

You can substitute with an equal amount of white granulated sugar mixed with a tablespoon of molasses to mimic brown sugar’s rich flavor, or simply use white sugar for a less caramelized taste.

Can I make these blondies gluten-free?

Yes, just swap the all-purpose flour for a gluten-free flour blend that measures cup-for-cup. The texture might be slightly different but still deliciously satisfying.

Are there any vegan modifications for Banana Blondies: 7 Simple Banana Dessert Recipes to Love?

To make these blondies vegan, replace the butter with coconut oil or vegan butter, use a flax egg or chia egg instead of a chicken egg, and ensure any optional mix-ins are free from animal products.

Can I add other flavors or spices?

Definitely! Feel free to experiment with spices like nutmeg or cardamom, add a splash of citrus zest, or mix in extracts such as almond or maple to tailor these Banana Blondies: 7 Simple Banana Dessert Recipes to Love to your unique taste.

Final Thoughts

If you’re searching for a dessert that feels both comforting and exciting, you can’t go wrong with Banana Blondies: 7 Simple Banana Dessert Recipes to Love. They’re a perfect way to celebrate bananas in a simple, fuss-free recipe that’ll warm your heart and delight your taste buds. Give this recipe a try today—I promise it will become one of your most treasured banana desserts!

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