Name: Baked Pumpkin Fritter Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup canned pumpkin puree; 1 large egg; 1/2 cup milk; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Powdered sugar for dusting

Jump to Recipe

These Baked Pumpkin Fritter Bites are a delightful autumn treat that’s easy to prepare and perfect for sharing. Lightly spiced and tender, they capture the warm flavors of pumpkin and cinnamon without the mess of frying. Enjoy them as a cozy snack or a sweet breakfast bite.

A close-up view of a woman's hand holding a half-eaten small round muffin with a golden brown, moist, and slightly crumbly texture inside, topped with a thin white glaze that lightly covers the top edge; in the blurred background, a white bowl filled with similar glazed muffins is placed on a white marbled surface, and soft orange pumpkins add a touch of warm color. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup canned pumpkin puree
1 large egg
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Powdered sugar for dusting

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan with non-stick cooking spray.
Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Step 3: In a separate bowl, combine the pumpkin puree, egg, milk, melted butter, and vanilla extract. Whisk until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bites tender.
Step 5: Spoon the batter into the prepared mini muffin pan, filling each cup about three-quarters full.
Step 6: Bake for 12-15 minutes, or until the edges turn lightly golden and a toothpick inserted in the center comes out clean.
Step 7: Let the fritter bites cool in the pan for 5 minutes before removing. Dust with powdered sugar and serve warm.

Tips & Variations

For extra flavor, add a pinch of ground cloves or ginger to the dry ingredients.
Use maple syrup or honey instead of granulated sugar for a natural sweetness.
Try substituting half the all-purpose flour with whole wheat flour for a heartier texture.
Serve with a dollop of whipped cream or a drizzle of caramel sauce for a special touch.

Storage

Store leftover fritter bites in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to restore warmth and softness.

How to Serve

A white bowl filled with many round pumpkin spice donut holes covered in a light brown glaze, stacked in a heap. The donut holes have a rough, slightly crumbly texture with the glaze giving a shiny, smooth coat on top. Each donut hole shows small sugar bits and pumpkin spice specks, making the surface lumpy and uneven. In the background, there is a small orange pumpkin and white marbled surface below the bowl. The lighting is soft and natural, highlighting the warm colors of the donuts. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin puree. Simply roast peeled and cubed pumpkin until soft, then blend until smooth. Use the same quantity as canned pumpkin.

Are these fritter bites gluten-free?

The recipe calls for all-purpose flour, which contains gluten. To make gluten-free fritter bites, substitute with a gluten-free flour blend suitable for baking, keeping in mind the texture may vary slightly.