Baked Garlic Parmesan Potato Wedges Recipe
Crispy, golden baked garlic parmesan potato wedges seasoned with Italian herbs and topped with shredded parmesan cheese, perfect as a savory side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasonings and Oil
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to ensure the wedges don’t stick while baking.
- Prepare Potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil to evenly coat each piece.
- Season Wedges: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture evenly over the oiled potato wedges. Add the shredded parmesan cheese and toss everything well to coat the wedges thoroughly.
- Arrange Wedges: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down for optimal crispiness.
- Bake: Bake in the preheated oven for 25–35 minutes until the wedges turn golden brown and become fork-tender. Optionally, garnish with fresh parsley before serving to add a touch of freshness.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before oiling and seasoning.
- You can substitute parmesan with Pecorino Romano for a tangier flavor.
- The cooking time may vary depending on the thickness of the potato wedges; check for tenderness with a fork.
- Use fresh garlic minced finely instead of garlic powder for a stronger garlic flavor if desired.
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, Italian seasoning potatoes, oven-baked potatoes
