Baked Garlic Parmesan Chicken Recipe
This Baked Garlic Parmesan Chicken recipe offers a flavorful and juicy chicken dish, coated with a blend of aromatic spices, Parmesan cheese, and a garlic butter topping. Perfectly roasted in the oven for a golden finish, this dish is an easy-to-make, crowd-pleasing meal ideal for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 chicken breasts (cut in half)
Spice Mix
- 2 tsp paprika
- 1 chicken bouillon cube (crushed)
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tbsp lemon juice
Butter Parmesan Topping
- 2 tbsp vegetable oil
- 4 tbsp unsalted butter (melted)
- 3/4 cup grated Parmesan cheese
- 1 tsp black pepper
- 1 tbsp garlic (minced)
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- 1 tsp paprika
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C) and line a large baking sheet with aluminum foil to make cleanup easier after baking.
- Season the Chicken: In a large bowl, toss the chicken pieces with 2 teaspoons of paprika, the crushed bouillon cube, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, and 2 tablespoons of lemon juice. Use your hands to thoroughly coat every piece of chicken evenly with these spices and flavors.
- Arrange Chicken on Baking Sheet: Spread the seasoned chicken pieces evenly on the prepared baking sheet to ensure even cooking during baking.
- Prepare Butter Parmesan Topping: In a separate bowl, combine 2 tablespoons of vegetable oil, 4 tablespoons melted unsalted butter, 3/4 cup grated Parmesan cheese, 1 teaspoon black pepper, 1 tablespoon minced garlic, 1 teaspoon red pepper flakes, 1 teaspoon Italian seasoning, and 1 teaspoon paprika. Mix well until fragrant.
- Apply Initial Topping: Scoop about half of this butter and Parmesan mixture and dollop it evenly over the chicken pieces, spreading a little across the tops for initial flavor infusion.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the chicken is fully cooked through and golden in spots.
- Add Remaining Topping and Serve: Once baked, remove the chicken from the oven and spoon the remaining butter Parmesan topping over the hot chicken. Serve immediately to enjoy every juicy, cheesy bite.
Notes
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure safety and juiciness.
- Using foil on the baking sheet helps with easier cleanup and prevents sticking.
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- You can substitute vegetable oil with olive oil for a more robust flavor.
- If you prefer less heat, reduce or omit the red pepper flakes.
Keywords: Baked Garlic Parmesan Chicken, Parmesan Chicken, Oven Baked Chicken, Garlic Butter Chicken, Easy Chicken Recipe
Find it online: https://recipeswithmia.com/baked-garlic-parmesan-chicken-recipe/
