Baked Garlic Parmesan Chicken Recipe

Introduction

This Baked Garlic Parmesan Chicken is a flavorful and easy weeknight dinner that delivers juicy chicken breasts topped with a savory, cheesy garlic crust. With simple ingredients and straightforward steps, it’s perfect for home cooks craving something comforting and delicious.

Ingredients

• 4 chicken breasts (cut in half)
• 2 tsp paprika
• 1 chicken bouillon cube, crushed
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 4 tbsp unsalted butter, melted
• 3/4 cup grated Parmesan cheese
• 1 tsp pepper
• 1 tbsp garlic, minced
• 1 tsp red pepper flakes
• 1 tsp Italian seasoning
• 1 tsp paprika (extra for topping)

Instructions

1. Step 1: Preheat your oven to 400°F and line a large baking sheet with foil for easy cleanup.
2. Step 2: In a large bowl, toss the chicken pieces with paprika, crushed bouillon cube, onion powder, garlic powder, and lemon juice. Use your hands to ensure each piece is evenly coated. Spread the chicken out evenly on the prepared baking sheet.
3. Step 3: In a separate bowl, combine vegetable oil, melted butter, grated Parmesan, pepper, minced garlic, red pepper flakes, Italian seasoning, and the extra paprika. Mix well until fragrant.
4. Step 4: Spoon about half of the Parmesan butter mixture over the tops of the chicken pieces, spreading lightly. Reserve the remaining mixture for later.
5. Step 5: Bake the chicken for about 20 minutes, or until fully cooked and golden in spots.
6. Step 6: Remove the chicken from the oven and spoon the remaining garlicky Parmesan mixture over the hot chicken. Serve immediately and enjoy the juicy, cheesy flavor.

Tips & Variations

• For extra crispy tops, place the chicken under the broiler for 1-2 minutes after adding the final topping, watching carefully to avoid burning.
• Substitute chicken thighs for a richer flavor and tender meat.
• Add fresh chopped parsley or basil on top before serving for a fresh herbal note.
• If you prefer milder heat, reduce or omit the red pepper flakes.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through, or use a microwave on medium power to avoid drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking and proper coating of the seasonings.

What can I serve with this Baked Garlic Parmesan Chicken?

This chicken pairs wonderfully with steamed vegetables, roasted potatoes, or a simple side salad for a complete and balanced meal.

Baked Garlic Parmesan Chicken Recipe

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★★★★★

4.8 from 445 reviews

This Baked Garlic Parmesan Chicken recipe offers a flavorful and juicy chicken dish, coated with a blend of aromatic spices, Parmesan cheese, and a garlic butter topping. Perfectly roasted in the oven for a golden finish, this dish is an easy-to-make, crowd-pleasing meal ideal for weeknight dinners or special occasions.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 chicken breasts (cut in half)

Spice Mix

• 2 tsp paprika
• 1 chicken bouillon cube (crushed)
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tbsp lemon juice

Butter Parmesan Topping

• 2 tbsp vegetable oil
• 4 tbsp unsalted butter (melted)
• 3/4 cup grated Parmesan cheese
• 1 tsp black pepper
• 1 tbsp garlic (minced)
• 1 tsp red pepper flakes
• 1 tsp Italian seasoning
• 1 tsp paprika

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C) and line a large baking sheet with aluminum foil to make cleanup easier after baking.
2. Season the Chicken: In a large bowl, toss the chicken pieces with 2 teaspoons of paprika, the crushed bouillon cube, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, and 2 tablespoons of lemon juice. Use your hands to thoroughly coat every piece of chicken evenly with these spices and flavors.
3. Arrange Chicken on Baking Sheet: Spread the seasoned chicken pieces evenly on the prepared baking sheet to ensure even cooking during baking.
4. Prepare Butter Parmesan Topping: In a separate bowl, combine 2 tablespoons of vegetable oil, 4 tablespoons melted unsalted butter, 3/4 cup grated Parmesan cheese, 1 teaspoon black pepper, 1 tablespoon minced garlic, 1 teaspoon red pepper flakes, 1 teaspoon Italian seasoning, and 1 teaspoon paprika. Mix well until fragrant.
5. Apply Initial Topping: Scoop about half of this butter and Parmesan mixture and dollop it evenly over the chicken pieces, spreading a little across the tops for initial flavor infusion.
6. Bake the Chicken: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the chicken is fully cooked through and golden in spots.
7. Add Remaining Topping and Serve: Once baked, remove the chicken from the oven and spoon the remaining butter Parmesan topping over the hot chicken. Serve immediately to enjoy every juicy, cheesy bite.

Notes

• Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure safety and juiciness.
• Using foil on the baking sheet helps with easier cleanup and prevents sticking.
• For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• You can substitute vegetable oil with olive oil for a more robust flavor.
• If you prefer less heat, reduce or omit the red pepper flakes.

Keywords: Baked Garlic Parmesan Chicken, Parmesan Chicken, Oven Baked Chicken, Garlic Butter Chicken, Easy Chicken Recipe