Baked Garlic Parmesan Chicken Lasagna Roll-Ups Recipe
These Baked Garlic Parmesan Chicken Lasagna Roll-Ups are a delicious twist on traditional lasagna, featuring tender shredded chicken blended with creamy ricotta, garlic, and Parmesan cheese, rolled up in perfectly cooked lasagna noodles, baked under a blanket of marinara and melted mozzarella for a comforting, cheesy Italian-inspired meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 roll-ups (serves 4-6) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Lasagna Roll-Ups
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Topping and Sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the lasagna roll-ups.
- Cook Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain them well and lay flat on a baking sheet to prevent sticking while you prepare the filling.
- Prepare Filling: In a large bowl, combine the shredded cooked chicken, ricotta cheese, half of the Parmesan cheese (1/2 cup), minced garlic, egg, dried Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble Roll-Ups: Spread a thin layer of the chicken and cheese mixture over each cooked lasagna noodle. Carefully roll each noodle tightly from one end to the other to form roll-ups.
- Prepare Baking Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.
- Arrange Roll-Ups: Place the lasagna roll-ups seam side down into the baking dish over the marinara base. Pour the remaining 1 cup of marinara sauce over the top of the roll-ups.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the roll-ups, followed by the remaining 1/2 cup of grated Parmesan cheese.
- Bake Covered: Cover the baking dish with aluminum foil to allow the roll-ups to cook evenly and retain moisture. Bake in the preheated oven for 20 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese on top is melted, bubbly, and golden brown.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley before serving for a pop of color and fresh flavor.
Notes
- You can substitute shredded rotisserie chicken to save time.
- For a spicier version, add crushed red pepper flakes to the chicken mixture.
- Make sure to lay noodles flat after cooking to avoid sticking when rolling.
- Covering with foil during the first stage of baking ensures the chicken filling stays moist.
- This dish can be prepared ahead and baked just before serving.
Keywords: Chicken lasagna, baked pasta, garlic parmesan chicken, Italian roll-ups, cheesy lasagna
