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Baked French Dip Biscuits Recipe

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★★★★★

4.6 from 50 reviews

Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, featuring warm, flaky biscuit dough stuffed with savory roast beef and melted provolone cheese. Brushed with a flavorful butter mixture infused with Worcestershire sauce and herbs, these biscuits bake to golden perfection and are served with a warm beef broth for dipping, making a comforting and satisfying appetizer or meal.

Ingredients

Scale

For the Biscuits:

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese

For the Butter Mixture:

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Dip:

  • 1 cup beef broth

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it to prevent the biscuits from sticking.
  2. Prepare the Biscuits: Separate the biscuit dough into 8 individual biscuits. Use your hands to gently flatten each biscuit slightly, creating a larger surface area for the filling.
  3. Fill the Biscuits: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. Carefully fold the edges of the biscuit dough over the filling, pinching the seams to seal and form a ball.
  4. Arrange in the Baking Dish: Place the filled biscuits seam-side down into the prepared baking dish, ensuring they are spaced evenly.
  5. Prepare the Butter Mixture: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Stir until well combined.
  6. Brush and Bake: Generously brush the butter mixture over the tops of the filled biscuits. Place the baking dish in the oven and bake for 20-25 minutes, or until the tops are golden brown and the biscuits are fully cooked.
  7. Prepare the Beef Dip: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm. Pour the warm broth into individual serving bowls for dipping.
  8. Serve: Serve the freshly baked biscuits warm with the beef broth on the side for dipping. These are best enjoyed hot and fresh.

Notes

  • For extra flavor, use a high-quality beef broth or homemade broth for dipping.
  • You can substitute provolone cheese with Swiss or mozzarella if preferred.
  • Make sure to seal the biscuit dough edges tightly to prevent cheese and beef from leaking during baking.
  • The biscuits are best served warm and fresh; reheat gently if needed.
  • Customize the herbs in the butter mixture to your taste.

Keywords: French Dip, Biscuits, Roast Beef, Provolone, Baked Biscuits, Beef Dip, Appetizer, Party Food

Find it online: https://recipeswithmia.com/baked-french-dip-biscuits-recipe/