Baked Brie with Cranberries and Pecans Recipe
This Baked Brie with Cranberries and Pecans is an elegant and easy appetizer that combines creamy, melty Brie cheese with the tartness of dried cranberries, the crunch of toasted pecans, and the sweetness of honey. Perfect for holiday gatherings or any special occasion, it offers a delightful mix of flavors and textures that pair beautifully with crackers or sliced baguette.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese
- 1 wheel of Brie cheese (8 oz)
Toppings
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons honey
- Fresh rosemary for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the Brie evenly.
- Prepare the Brie: Place the wheel of Brie cheese on a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
- Add toppings: Evenly sprinkle the dried cranberries and chopped pecans over the top of the Brie, distributing them for a balanced flavor bite to bite.
- Drizzle honey: Pour the honey over the cranberries and pecans to add a natural sweetness that complements the cheese.
- Bake the Brie: Bake in the preheated oven for 10-15 minutes, or until the Brie is soft and melty but not completely melted out of its rind.
- Garnish and serve: Remove from oven, garnish with fresh rosemary for a fragrant, herbaceous touch, and serve warm with crackers or sliced baguette for dipping.
Notes
- For added texture, you can toast the pecans lightly before adding them to the Brie.
- Ensure not to overbake the Brie, as it can become too runny and difficult to serve.
- Substitute honey with maple syrup for a different sweetness profile if desired.
- Use fresh herbs like thyme as an alternative to rosemary for garnish.
Keywords: Baked Brie, Cranberries, Pecans, Holiday Appetizer, Cheese Recipe, Easy Appetizer, Brie Cheese
