Avocado Rice Recipe
This creamy and zesty Avocado Rice recipe combines tender long-grain white rice with fresh avocado, lime, garlic, and cilantro for a vibrant and flavorful side dish that’s perfect for any meal.
- Author: Mia
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Rice and Aromatics
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 cup long-grain white rice
- 1 teaspoon kosher salt, plus more if needed
- 1 3/4 cups water
Fresh Additions
- 1 large lime (zest and juice)
- 1/4 cup chopped fresh cilantro
- 2 medium avocados, lightly mashed with chunks
- Heat the aromatics: Heat the olive oil in a medium saucepan over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute, to release its flavor without browning.
- Cook the rice: Add the rice, kosher salt, and water to the saucepan; stir to combine. Increase the heat to high and bring the water to a boil. Once boiling, cover the saucepan, reduce the heat to low, and simmer for 15 minutes until rice is tender and liquid absorbed.
- Let rice stand: Remove the pan from heat but keep it covered. Let the rice stand for 5 more minutes to finish steaming. Then, fluff the rice gently with a fork to separate the grains.
- Add lime and cilantro: Stir in the zest and juice of the lime along with the chopped fresh cilantro, mixing gently to evenly distribute the fresh flavors throughout the rice.
- Fold in avocado: Carefully fold in the lightly mashed avocados, keeping some chunks for texture. Taste and adjust seasoning with more salt if needed. Serve warm as a flavorful side dish.
Notes
- Use ripe but firm avocados to avoid a mushy texture.
- If you prefer a vegan option, ensure that your cooking spray or oil is plant-based.
- For added spice, consider mixing in chopped jalapeños or a pinch of cayenne pepper with the lime and cilantro.
- Leftover avocado rice can be refrigerated in an airtight container for up to 2 days; stir gently before serving.
- This dish pairs well with grilled chicken, fish, or as a vegetarian main with beans or sautéed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1.2g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: avocado rice, avocado side dish, cilantro lime rice, creamy rice, Mexican rice side dish, easy avocado recipe