Apple Fritters: An Amazing Ultimate Recipe for Babies Recipe
This delightful Apple Fritters recipe is perfect for babies, featuring soft, sweet, and tender fritters made with finely chopped apples and a lightly spiced batter. Fried to golden perfection and optionally dusted with powdered sugar, these fritters offer a delicious and safe treat for little ones, combining wholesome ingredients with simple preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 small fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ¼ cup granulated sugar
Wet Ingredients
- 1 large egg
- 1 cup milk (whole or breast milk)
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples (peeled)
For Frying and Serving
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Prepare Your Ingredients: Begin by measuring the flour, sugar, baking powder, baking soda, salt, and cinnamon into a large mixing bowl.
- Mix Dry Ingredients: Whisk together the dry ingredients thoroughly to ensure even distribution of the leavening agents.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, and vanilla extract until well combined.
- Fold in Apples: Gently fold the finely chopped apples into the wet mixture, making sure they are evenly distributed.
- Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix as the batter will be thick.
- Heat Oil: In a large skillet over medium heat, add enough vegetable oil to cover the bottom of the pan. Allow the oil to heat until it is shimmering and hot enough for frying.
- Scoop the Batter: Using a spoon or cookie scoop, drop small rounds of batter into the hot oil, taking care not to overcrowd the pan to ensure even cooking.
- Fry Fritters: Cook each fritter for about 2-3 minutes on each side or until golden brown and cooked through. Monitor the oil temperature to avoid burning.
- Remove and Drain: Use a slotted spoon to transfer the cooked fritters onto a paper towel-lined plate to drain any excess oil.
- Dust with Sugar: If desired, lightly dust the warm fritters with powdered sugar before serving to add a touch of sweetness.
Notes
- Ensure apples are finely chopped to make the fritters safe and easy to eat for babies.
- Use whole milk or breast milk for best flavor and nutrition suitable for babies.
- Overwrite optional cinnamon based on baby’s tolerance to spices.
- Do not overmix the batter to keep fritters light and tender.
- Maintain medium heat to prevent burning and ensure even cooking.
- Powdered sugar dusting is optional and can be omitted for a healthier option.
- Make sure oil is hot enough before frying to avoid soggy fritters.
Keywords: Apple Fritters, Baby-Friendly Recipe, Easy Snack, Fried Apple Treat, Kid-Friendly Breakfast
