Apple Cranberry Grilled Cheese Recipe
A delightful Apple Cranberry Grilled Cheese sandwich combining the tartness of Granny Smith apples and dried cranberries with sharp cheddar cheese, all sandwiched between buttery sourdough bread and grilled to golden perfection. This easy-to-make comfort food offers a perfect balance of sweet, tangy, and savory flavors, ideal for a cozy lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread and Butter
- 2 slices sourdough bread, thick
- 2 tbsp unsalted butter
Filling
- 1 cup sharp cheddar cheese, shredded
- 1 medium Granny Smith apple, thinly sliced
- 1/4 cup dried cranberries
Instructions
- Prepare ingredients: Thinly slice the Granny Smith apple and gather all the other ingredients to have them ready for assembling the sandwich.
- Butter bread slices: Spread unsalted butter evenly on one side of each slice of sourdough bread to ensure a golden, crispy exterior when grilled.
- Assemble sandwich: On the unbuttered side of one bread slice, layer half of the shredded sharp cheddar cheese, then arrange the thin apple slices followed by the dried cranberries. Top with the remaining cheddar cheese and place the second bread slice on top, buttered side facing out.
- Grill sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and grill for 3-5 minutes until the bread turns golden brown. Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the bread is crispy and the cheese has melted completely.
- Slice and serve: Remove the sandwich from the skillet, allow it to cool slightly to set, then slice diagonally and serve warm for a deliciously melty, fruity twist on classic grilled cheese.
Notes
- Use thick slices of sourdough bread to hold all fillings without becoming soggy.
- Granny Smith apples provide a tart contrast; other crisp tart apples can be used as a substitute.
- For an extra crunch, add a handful of walnuts or pecans inside the sandwich before grilling.
- Make sure the skillet is not too hot to prevent burning the bread before the cheese melts.
- Serve with a side of mixed greens or a light soup for a complete meal.
Keywords: apple cranberry grilled cheese, grilled cheese sandwich, sourdough sandwich, cheddar cheese sandwich, fruit and cheese sandwich, easy grilled cheese
