Apple Butter Grilled Cheese Sandwich with Sliced Apples and Cinnamon Recipe
This Apple Butter Grilled Cheese is a deliciously unique twist on the classic sandwich, combining the sweet and spiced flavors of apple butter with sharp cheddar cheese and optional crisp apple slices. Perfectly grilled to a golden brown, this sandwich offers a delightful blend of creamy, sweet, and crunchy textures for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sandwich Ingredients
- 2 slices of hearty whole-grain bread
- 2 tablespoons apple butter
- 2 slices sharp cheddar cheese
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon cinnamon (optional)
- A pinch of salt
- 1/4 cup sliced apples (like Granny Smith or Honeycrisp), for added crunch (optional)
Instructions
- Prepare the Bread: Start by spreading 1 tablespoon of softened butter evenly on one side of each slice of whole-grain bread to ensure a golden, crispy grilled crust.
- Assemble the Sandwich: On the unbuttered side of one slice, spread 2 tablespoons of apple butter evenly. Then, layer on the 2 slices of sharp cheddar cheese to build the flavorful base of your sandwich.
- Add Apples (Optional): If desired, place the thinly sliced apples on top of the cheese to add a fresh, crunchy texture. Sprinkle a small pinch of cinnamon over the apples for a warm, spiced flavor boost.
- Close the Sandwich: Top with the second slice of bread, buttered side facing up, creating the sandwich with apple butter and cheese sealed in the middle.
- Grill the Sandwich: Heat a skillet over medium heat. Once hot, place the sandwich in the pan and cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt, developing a crispy exterior.
- Flip and Finish: Carefully flip the sandwich using a spatula and grill the other side for another 3-4 minutes, ensuring both sides are perfectly crispy and the cheese is fully melted for a gooey center.
- Serve: Remove the sandwich from the skillet, let it cool for a minute, then slice it in half. Serve warm and enjoy this unique take on a classic grilled cheese sandwich.
Notes
- Use apples with a firm texture like Granny Smith or Honeycrisp for the best crunch.
- Adjust the cinnamon amount or omit it based on your preference.
- For a richer flavor, consider using a mix of sharp and mild cheddar cheeses.
- Make sure the skillet is adequately preheated to avoid soggy bread.
- Leftover sandwiches can be reheated in a skillet to restore crispness.
Keywords: Apple Butter Grilled Cheese, Grilled Cheese Sandwich, Apple Butter Recipe, Cheddar Cheese Sandwich, Sweet and Savory Sandwich
