Print

Amazing Buffalo Blue Cheese Deviled Eggs: A Spicy Taste Sensation Recipe

4.6 from 74 reviews

These Amazing Buffalo Blue Cheese Deviled Eggs combine classic deviled eggs with a spicy buffalo twist and tangy blue cheese for a bold and flavorful appetizer that’s perfect for game days or parties.

Ingredients

Scale

Eggs

  • 6 large eggs

Filling

  • 1/4 cup mayonnaise
  • 2 tablespoons buffalo sauce
  • 2 tablespoons crumbled blue cheese
  • 1 teaspoon white vinegar
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste

Garnish

  • Celery leaves or chopped chives

Instructions

  1. Boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water by about 1 inch. Bring the water to a rolling boil over high heat.
  2. Let eggs stand: Once boiling, immediately remove the saucepan from heat, cover it, and let the eggs stand for 10 minutes to cook through.
  3. Cool the eggs: Drain the hot water and transfer the eggs into an ice bath for 5 minutes to stop the cooking process and cool them down.
  4. Peel and halve: Carefully peel the cooled eggs and slice each one in half lengthwise.
  5. Separate yolks: Gently remove the yolks from the egg whites and place the yolks into a medium bowl. Arrange the egg white halves on a serving platter.
  6. Mash yolks: Mash the yolks with a fork until smooth and creamy.
  7. Make the filling: Add mayonnaise, buffalo sauce, crumbled blue cheese, white vinegar, Dijon mustard, salt, and black pepper to the mashed yolks. Mix thoroughly until well combined and creamy.
  8. Fill the egg whites: Spoon or pipe the yolk mixture back into the hollowed egg white halves evenly.
  9. Garnish and serve: Top each deviled egg with celery leaves or chopped chives for a fresh, vibrant finish before serving.

Notes

  • Use fresh eggs to make peeling easier after boiling.
  • Adjust the amount of buffalo sauce according to your preferred spice level.
  • For smoother filling, use a piping bag to fill the egg whites.
  • Store leftovers in an airtight container in the refrigerator and consume within 2 days.

Keywords: Buffalo deviled eggs, blue cheese deviled eggs, spicy deviled eggs, party appetizers, game day snacks