Amazing Buffalo Blue Cheese Deviled Eggs: A Spicy Taste Sensation Recipe
These Amazing Buffalo Blue Cheese Deviled Eggs combine classic deviled eggs with a spicy buffalo twist and tangy blue cheese for a bold and flavorful appetizer that’s perfect for game days or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 1/4 cup mayonnaise
- 2 tablespoons buffalo sauce
- 2 tablespoons crumbled blue cheese
- 1 teaspoon white vinegar
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Garnish
- Celery leaves or chopped chives
Instructions
- Boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water by about 1 inch. Bring the water to a rolling boil over high heat.
- Let eggs stand: Once boiling, immediately remove the saucepan from heat, cover it, and let the eggs stand for 10 minutes to cook through.
- Cool the eggs: Drain the hot water and transfer the eggs into an ice bath for 5 minutes to stop the cooking process and cool them down.
- Peel and halve: Carefully peel the cooled eggs and slice each one in half lengthwise.
- Separate yolks: Gently remove the yolks from the egg whites and place the yolks into a medium bowl. Arrange the egg white halves on a serving platter.
- Mash yolks: Mash the yolks with a fork until smooth and creamy.
- Make the filling: Add mayonnaise, buffalo sauce, crumbled blue cheese, white vinegar, Dijon mustard, salt, and black pepper to the mashed yolks. Mix thoroughly until well combined and creamy.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the hollowed egg white halves evenly.
- Garnish and serve: Top each deviled egg with celery leaves or chopped chives for a fresh, vibrant finish before serving.
Notes
- Use fresh eggs to make peeling easier after boiling.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- For smoother filling, use a piping bag to fill the egg whites.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days.
Keywords: Buffalo deviled eggs, blue cheese deviled eggs, spicy deviled eggs, party appetizers, game day snacks
