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Almond Cloud Cookies Recipe

Almond Cloud Cookies Recipe
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★★★★★

5.2 from 21 reviews

Almond Cloud Cookies are delicate, light, and chewy treats made with almond flour and whipped egg whites, offering a naturally gluten-free and airy cookie option. These cookies are subtly flavored with vanilla and almond extracts, dusted with powdered sugar, and optionally topped with sliced almonds for extra crunch.

Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour
  • 1 cup granulated sugar
  • 1/4 tsp salt

Wet Ingredients

  • 3 large egg whites (room temperature)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Finishing

  • 1 cup powdered sugar (for dusting)
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together almond flour, granulated sugar, salt, vanilla extract, and almond extract until the mixture is well combined and aromatic.
  3. Whip Egg Whites: In a separate clean bowl, beat the room temperature egg whites using an electric mixer until soft peaks form, which means when you lift the beaters, peaks gently hold their shape but slightly droop.
  4. Fold Egg Whites into Dry Mixture: Carefully fold the whipped egg whites into the dry almond flour mixture. Use a spatula to gently fold, preserving the airiness without overmixing.
  5. Scoop Dough onto Baking Sheets: Drop tablespoons of the batter onto the prepared baking sheets spaced about two inches apart to prevent spreading and sticking together. Optionally, sprinkle sliced almonds on top of each cookie for added texture.
  6. Bake: Bake the cookies for 15-18 minutes, or until the edges turn lightly golden but the centers remain soft and tender to the touch.
  7. Cool and Dust: Allow the cookies to cool slightly on the baking sheets, then dust them generously with powdered sugar for a sweet finish. Serve warm or at room temperature.

Notes

  • For best results, use room temperature egg whites to achieve maximum volume when whipping.
  • You can substitute granulated sugar with coconut sugar for a refined sugar-free version.
  • Sliced almonds on top are optional but add a nice crunch and visual appeal.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • These cookies are naturally gluten-free and vegetarian-friendly.

Nutrition

Keywords: Almond Cloud Cookies, gluten-free cookies, almond flour cookies, airy cookies, light cookies, gluten-free dessert, almond treats

Find it online: https://recipeswithmia.com/almond-cloud-cookies-recipe/