Name: Air Fryer Zucchini Chips Recipe: The Ultimate Low-Calorie Snack Recipe
Prep time: 10 min
Cook time: PT-489285H25M25S
Total time: PT-489285H25M25S
Cuisine: American
Ingredients: 2 medium zucchinis, firm and fresh; 1-2 tablespoons olive oil; Salt, to taste (preferably coarse sea salt); Optional seasonings: garlic powder, onion powder, paprika or cayenne pepper, dried herbs such as oregano or Italian seasoning

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Introduction

Air fryer zucchini chips are a crispy, low-calorie snack that’s quick and easy to make. With just a few simple ingredients, you can enjoy a healthy alternative to traditional chips without sacrificing flavor or crunch.

A white oval plate lined with crinkled light brown parchment paper holds a large pile of round, thinly sliced zucchini chips with golden brown and slightly charred edges, giving a crispy texture. On the top right side of the plate sits a small dark gray bowl filled with smooth, creamy white dipping sauce with tiny specks of seasoning. The plate is set on a warm wooden board, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium zucchinis, firm and fresh
1-2 tablespoons olive oil
Salt, to taste (preferably coarse sea salt)
Optional seasonings:
- Garlic powder
- Onion powder
- Paprika or cayenne pepper
- Dried herbs such as oregano or Italian seasoning

Instructions

Step 1: Wash the zucchinis thoroughly under cool water and pat dry with a clean towel. Using a sharp knife, slice them into thin rounds about 1/8 inch thick for even cooking.
Step 2: Place the zucchini slices in a mixing bowl and drizzle with 1-2 tablespoons of olive oil. Toss gently to coat all slices evenly.
Step 3: Sprinkle salt and any optional seasonings over the zucchini slices. Toss again to ensure each piece is well-seasoned.
Step 4: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
Step 5: Arrange the zucchini slices in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary.
Step 6: Air fry for 10-12 minutes, shaking the basket halfway through to promote even crisping. Watch closely near the end to prevent burning.
Step 7: Remove the chips once they are golden and crispy. For extra crunch, air fry for an additional 1-2 minutes if desired.
Step 8: Let the chips cool on a wire rack or paper towel for a few minutes to retain their crispiness before serving.

Tips & Variations

Slice zucchinis as thinly and evenly as possible for uniform crispness.
Experiment with different seasonings like smoked paprika or chili powder for varied flavors.
Use parchment paper in the air fryer basket to prevent sticking and simplify cleanup.
Serve with dips such as hummus, guacamole, or a yogurt-based sauce for added taste.

Storage

Store any leftover zucchini chips in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh as they may lose their crispiness over time. To re-crisp, place them back in the air fryer at 350°F (175°C) for 2-3 minutes before serving.

How to Serve

A white plate filled with two layers of toasted zucchini slices, each slice light green with darker green edges and a slightly golden brown center, sprinkled with coarse salt and small green herb bits; to the top left of the plate sits a small gray bowl filled with white creamy sauce topped with a fresh green parsley leaf, all placed on a white marbled surface with scattered green herb pieces around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of squash instead of zucchini?

Yes, yellow squash or pattypan squash can be good substitutes. Just ensure they are sliced thinly and cooked similarly for the best texture.

How do I prevent the chips from becoming soggy?

Make sure to slice the zucchini thinly and dry them well before seasoning. Avoid overcrowding the air fryer basket to allow proper air circulation, which helps achieve crispiness.