Air Fryer Tortilla Chips Recipe

Introduction

Air fryer tortilla chips are a quick and easy snack that’s crispy, flavorful, and much healthier than store-bought versions. Using simple ingredients and your air fryer, you can make fresh chips in no time perfect for dipping or munching on their own.

A close-up image of golden-yellow triangular tortilla chips stacked inside a black air fryer basket. The chips have a slightly rough texture and are sprinkled with coarse white sea salt. Around the basket, a few chips are scattered on a white marbled surface. The image shows a crisp and crunchy look to the chips, with some edges slightly browned, indicating they are freshly cooked. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 yellow corn tortillas
  • Coarse salt, to taste
  • Cooking spray (avocado or olive oil)

Instructions

  1. Step 1: Slice the tortillas into 6 wedges each, similar to cutting a small tortilla pizza. You will have 24 chips total.
  2. Step 2: Place as many tortilla wedges as possible in a single layer in your air fryer basket without overlapping. Depending on your air fryer’s size, this is usually about 9 pieces.
  3. Step 3: Lightly spray the tortilla pieces with cooking oil and sprinkle coarse salt over them to taste.
  4. Step 4: Preheat your air fryer for 1 to 2 minutes to ensure even cooking and crispiness.
  5. Step 5: Cook the chips at 300°F (150°C) for 8 minutes or until they are crisp and just golden at the edges. Repeat in batches until all chips are done. Let cool slightly before enjoying.

Tips & Variations

  • For extra flavor, sprinkle with chili powder, garlic powder, or a squeeze of lime before air frying.
  • If you prefer thicker chips, cut tortillas into fewer wedges for a bigger, heartier chip.
  • Use corn or flour tortillas based on your preference, but corn gives the classic chip texture.

Storage

Store leftover chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them in the air fryer at 300°F for 2-3 minutes before serving.

How to Serve

The image shows a white rectangular tray filled with a single layer of golden yellow tortilla chips, each sprinkled lightly with coarse salt. On the upper right corner of the tray sits a small clear glass bowl filled with a colorful salsa made of diced red tomatoes, white onions, and chopped green herbs, all mixed together. In the top part of the scene, there are two lime halves adding a touch of bright green, and a white marbled surface is visible underneath and around the tray. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used and will yield softer, less crispy chips. Corn tortillas are preferred for a traditional crunch.

Do I need to flip the chips during air frying?

No flipping is necessary since the air fryer circulates hot air evenly, but feel free to check halfway if you prefer even crispiness on both sides.

Print

Air Fryer Tortilla Chips Recipe

Crispy, golden, and perfectly seasoned air fryer tortilla chips made from simple yellow corn tortillas. Ready in minutes, these homemade chips are a healthier alternative to store-bought versions, featuring a satisfying crunch without the need for deep frying.

  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes per batch (total about 20-25 minutes depending on air fryer size)
  • Total Time: 30 minutes
  • Yield: 24 chips 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale

Ingredients

  • 4 yellow corn tortillas
  • Coarse salt, to taste
  • Cooking spray (avocado oil or olive oil spray recommended)

Instructions

  1. Slice the tortillas: Cut each corn tortilla into 6 wedges, similar to slicing a pizza, resulting in a total of 24 tortilla chip pieces.
  2. Load up the air fryer: Arrange the tortilla wedges in a single layer inside the air fryer basket, ensuring the pieces do not overlap for even cooking. Typically, about 9 pieces fit at once depending on your air fryer size.
  3. Spritz and season: Lightly spray the tortilla wedges with your preferred cooking oil, such as avocado or olive oil spray. Sprinkle coarse salt over the chips to your desired taste.
  4. Preheat the air fryer: Run the air fryer empty for 1 to 2 minutes to preheat it, which helps achieve a more uniform crispiness on the chips.
  5. Air fry: Cook the chips at 300°F (approximately 150°C) for 8 minutes or until they become crisp and just start to brown at the edges. Repeat the process in batches until all the chips are cooked. Enjoy immediately for the best crunch!

Notes

  • Do not overlap the tortilla chips in the air fryer basket to ensure even cooking.
  • Use a light cooking oil spray to keep the chips crispy without adding excess oil.
  • Season with coarse salt to taste just before air frying for best flavor.
  • Adjust cooking time slightly if your air fryer runs hot or cold.
  • Best served fresh to maintain crispiness, but leftover chips can be stored in an airtight container.

Keywords: air fryer tortilla chips, homemade tortilla chips, healthy snack, corn tortilla chips, crispy chips

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