Print

Air Fryer Pizza Bagels Recipe

4.7 from 125 reviews

Delicious and easy-to-make Air Fryer Pizza Bagels featuring crisp bagels topped with marinara sauce, melted mozzarella cheese, and optional fresh toppings like mushrooms and cherry tomatoes, all ready in under 10 minutes.

Ingredients

Scale

Base

  • 2 bagels, sliced in half

Sauce & Cheese

  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Toppings (Optional)

  • Mushrooms, sliced
  • Cherry tomatoes, halved

Garnish

  • Fresh basil leaves

Instructions

  1. Prep the bagels: Slice the bagels in half to create four open-faced pieces ready for topping.
  2. Assemble the pizzas: Spread a layer of marinara sauce evenly over each bagel half, then sprinkle shredded mozzarella cheese on top. Add optional toppings like sliced mushrooms and halved cherry tomatoes according to your preference.
  3. Air fry: Carefully place the assembled bagels in the air fryer basket in a single layer. Cook at 350°F (175°C) for about 6 minutes, or until the cheese has melted and starts to turn golden brown.
  4. Serve: Remove the bagels from the air fryer using tongs or a spatula. Garnish with fresh basil leaves and serve immediately while hot and melty.

Notes

  • You can customize the toppings with pepperoni, olives, or bell peppers for variety.
  • For crispier bagels, toast the bagels lightly before adding toppings.
  • Adjust cooking time based on your air fryer model and cheese melting preferences.
  • If you prefer, use a low-fat mozzarella to reduce calories.

Keywords: Air fryer pizza bagels, quick pizza bagel, easy snack, mozzarella bagel, air fryer snack