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Air Fryer Fish and Chips Recipe

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★★★★★

4.6 from 92 reviews

Crispy and flavorful Air Fryer Fish and Chips featuring lightly breaded white fish filets seasoned with Old Bay, cooked to perfection in the air fryer for a healthier twist on the classic comfort food. Served optionally with golden french fries, tangy tartar sauce, and fresh lemon wedges.

Ingredients

Scale

Fish and Coating

  • 1 pound white fish filets, thawed
  • ½ cup all-purpose flour
  • 3 Tablespoons Old Bay Seasoning, divided
  • 2 large eggs
  • 2 Tablespoons buttermilk
  • 1 cup plain breadcrumbs

Optional Sides and Garnish

  • French fries
  • Tartar sauce
  • Lemon wedges

Instructions

  1. Dry the Fish: Pat the fish filets dry thoroughly with clean paper towels to remove excess moisture, which helps the coating adhere better.
  2. Prepare Flour Mixture: In a shallow dipping dish, combine the all-purpose flour with 1 tablespoon of Old Bay Seasoning, mixing well for even seasoning distribution.
  3. Prepare Egg Mixture: Whisk together the eggs and buttermilk in a second shallow dish until fully blended; set beside the flour mixture for easy assembly.
  4. Prepare Breadcrumb Mixture: Mix the plain breadcrumbs with the remaining 2 tablespoons of Old Bay Seasoning in a third shallow dish, ensuring the seasoning is evenly incorporated.
  5. Coat the Fish: Dip each fish filet first into the seasoned flour, coating it fully; then dip into the egg and buttermilk mixture, followed by pressing into the breadcrumb mixture to cover the filet completely. Place coated filets on a clean plate.
  6. Prepare for Air Frying: Spray each side of the coated fish filets generously with cooking spray to promote crispiness during cooking.
  7. Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure consistent cooking and crisp texture.
  8. Cook the Fish: Arrange the coated filets in a single layer in the air fryer basket without overcrowding. Air fry for 6 to 10 minutes, flipping carefully halfway through to cook evenly. Cook in batches if necessary.
  9. Serve: Serve the crispy air fried fish immediately with optional sides of golden french fries, tartar sauce, and fresh lemon wedges for garnish.

Notes

  • Ensure the fish is fully thawed and patted dry for best coating adhesion and crispiness.
  • Use cooking spray generously to achieve a golden crust in the air fryer.
  • Do not overcrowd the air fryer basket to allow hot air circulation for even cooking.
  • Adjust cooking time based on the thickness of the fish filets.
  • French fries, tartar sauce, and lemon wedges are optional but recommend for a classic serving experience.

Keywords: air fryer fish and chips, crispy fish recipe, Old Bay seasoning fish, healthy fish and chips, air fryer seafood

Find it online: https://recipeswithmia.com/air-fryer-fish-and-chips-recipe/