Smoky Oven-Baked Texas Roadhouse-Style Salmon Recipe

Introduction

This Smoky Oven-Baked Texas Roadhouse-Style Salmon is a simple yet flavorful dish that brings a perfect blend of smoky spices and tender salmon to your table. With just a handful of ingredients, you’ll enjoy a restaurant-quality meal that’s quick to prepare and full of zest.

Ingredients

• 2 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper to make the spice mixture.
3. Step 3: Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
4. Step 4: Rub the spice mixture generously over the top of the salmon fillets, coating each evenly.
5. Step 5: Squeeze the juice of one lemon over the salmon for a fresh, tangy flavor.
6. Step 6: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
7. Step 7: Remove from the oven and let the salmon rest for a few minutes.
8. Step 8: Garnish with chopped fresh parsley and serve with lemon slices on the side.

Tips & Variations

• For a milder heat, reduce or omit the cayenne pepper according to your taste.
• Try adding a teaspoon of smoked paprika instead of regular paprika for an even smokier flavor.
• Serve with roasted vegetables or a fresh green salad for a complete meal.
• If you don’t have fresh parsley, dried parsley flakes work as a good substitute.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 275°F (135°C) for about 10 minutes or until heated through. Avoid microwaving to keep the texture tender and flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before applying the spice mixture to ensure even cooking and flavor absorption.

Is it necessary to use lemon juice?

Lemon juice adds a bright, fresh acidity that enhances the smoky spices and salmon’s natural flavor, but you can skip it if preferred or substitute with a splash of vinegar or lime juice.

Smoky Oven-Baked Texas Roadhouse-Style Salmon Recipe

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★★★★★

4.9 from 69 reviews

This Smoky Oven-Baked Texas Roadhouse-Style Salmon recipe features tender salmon fillets generously coated with a flavorful blend of garlic, onion, paprika, oregano, and cayenne pepper, then baked to perfection. Finished with fresh lemon juice and parsley, this simple yet tasty dish delivers a smoky, spicy kick with minimal effort.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 2 salmon fillets (about 6 oz each)

Spice Mix

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste

Garnish

• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly and developing a slight crisp on the exterior.
2. Prepare the Spice Mixture: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper, mixing well to create a smooth, aromatic paste that will coat the salmon and infuse it with smoky and spicy flavors.
3. Prepare the Salmon: Pat the salmon fillets dry with paper towels to help the spice mixture adhere better. Place the fillets on a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup.
4. Apply the Spice Rub: Generously rub the prepared spice mixture all over the salmon fillets, ensuring every surface is covered for maximum flavor penetration during baking.
5. Add Lemon Juice: Squeeze fresh lemon juice evenly over the seasoned salmon fillets to add brightness and balance the smoky spices with a fresh citrus note.
6. Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork—indicating it is perfectly cooked through while remaining moist and tender.
7. Rest the Salmon: Remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute throughout the fillets, enhancing flavor and moisture retention.
8. Garnish and Serve: Garnish the baked salmon with freshly chopped parsley for a pop of color and fresh herbal aroma. Serve with lemon slices on the side to add extra zest as desired.

Notes

• Adjust cayenne pepper based on your preferred spice level for a milder or hotter dish.
• Serve with a side of roasted vegetables, steamed rice, or a fresh salad to make a complete meal.
• Ensure salmon fillets are of uniform thickness for even cooking.
• Using parchment paper makes for easy cleanup and prevents the fish from sticking to the pan.
• Check doneness by seeing if the salmon flakes easily with a fork without being dry.

Keywords: salmon recipe, oven baked salmon, Texas Roadhouse style, smoky salmon, spicy salmon, easy seafood recipe