Name: Maple Dijon Roasted Apples & Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups); 4 medium carrots, peeled and chopped (about 2 cups); 3 tbsp Dijon mustard; 4 tbsp pure maple syrup; 2 tbsp olive oil; Salt and pepper to taste

Jump to Recipe

Introduction

This Maple Dijon Roasted Apples & Carrots recipe combines sweet and tangy flavors for a delightful side dish. With simple ingredients and easy preparation, it’s perfect for adding a nutritious, flavorful touch to any meal.

The image shows a close-up of a pan filled with cooked vegetables and sausage. The dish has three main layers: at the bottom are small pieces of golden brown potatoes with a slightly crispy texture, mixed with roasted onions that have a caramelized look. Above this layer are bright orange carrot chunks that appear soft but not mushy, scattered evenly. The top layer consists of small, sliced sausages with a deep red color and a shiny, cooked surface, with some browned edges. Tiny green herbs are sprinkled all over, adding a touch of freshness to the rich and hearty mix. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
4 medium carrots, peeled and chopped (about 2 cups)
3 tbsp Dijon mustard
4 tbsp pure maple syrup
2 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a mixing bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth.
Step 3: Add chopped apples and carrots; toss until evenly coated with the dressing.
Step 4: Spread the mixture on a parchment-lined baking sheet in a single layer.
Step 5: Roast for 25-30 minutes until the apples and carrots are golden brown and tender, stirring halfway through for even cooking.
Step 6: Serve warm as a delicious side dish.

Tips & Variations

Try adding a sprinkle of fresh thyme or rosemary before roasting for extra herbal flavor.
Use other apple varieties like Fuji or Gala if you prefer a sweeter taste.
For a nuttier twist, toss in some chopped toasted pecans or walnuts before serving.
Adjust the amount of maple syrup to suit your sweetness preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) for about 10 minutes or until heated through to help preserve the texture and flavor.

How to Serve

The image shows a close-up of a spoon filled with roasted root vegetables, held above a spread of the same mixture on a white marbled surface. The spoon contains three visible layers of vegetables: bright orange carrot slices with a slightly charred texture, golden browned potato chunks with a crispy surface, and small pieces of dark red onion with a glossy, caramelized look. The background layer, spread out below the spoon, shows a mix of these roasted vegetables scattered loose with bits of herbs and seasoning visible, creating a warm, earthy color palette. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mustard instead of Dijon mustard?

Dijon mustard provides a smooth, slightly tangy flavor that pairs well with the sweetness of the apples and maple syrup. Using a different mustard may alter the taste, but feel free to experiment with what you have on hand.

Can this dish be made ahead of time?

Yes, you can prepare and toss the apples and carrots with the dressing ahead of time and refrigerate them for a few hours before roasting. However, it’s best to roast just before serving to maintain the best texture and flavor.