Baked French Dip Biscuits Recipe

Introduction

These Baked French Dip Biscuits combine flaky, buttery biscuit dough with savory roast beef and melted provolone cheese, creating a delightful handheld meal. Served with warm beef broth for dipping, they make a comforting and satisfying dish perfect for any occasion.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent the biscuits from sticking.
2. Step 2: Separate the biscuit dough into 8 biscuits. Gently flatten each biscuit slightly with your hands to create a larger surface for the filling.
3. Step 3: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. Fold the dough edges over the filling and pinch the seams to seal, forming a ball.
4. Step 4: Arrange the filled biscuits seam-side down in the prepared baking dish, spacing them evenly.
5. Step 5: In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper until well combined.
6. Step 6: Brush the butter mixture generously over the tops of the filled biscuits. Bake for 20-25 minutes, until golden brown and cooked through.
7. Step 7: While baking, heat the beef broth in a saucepan over medium heat until warm. Pour into serving bowls for dipping.
8. Step 8: Serve the biscuits hot with the warm beef broth on the side for dipping.

Tips & Variations

• For extra flavor, add caramelized onions inside the biscuits along with the roast beef and cheese.
• Swap provolone for Swiss or mozzarella cheese depending on your preference.
• Use homemade biscuit dough if you prefer a scratch-made option.
• Brush some of the butter mixture inside the dough before sealing for added moisture.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through to retain crispness. Keep the beef broth refrigerated separately and reheat gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the biscuits and store them, covered, in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use instead of beef broth?

If you don’t have beef broth, you can use vegetable broth or a rich beef consommé for a more intense flavor. Homemade broth will also enhance the dipping experience.

Baked French Dip Biscuits Recipe

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Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, featuring warm, flaky biscuit dough stuffed with savory roast beef and melted provolone cheese. Brushed with a flavorful butter mixture infused with Worcestershire sauce and herbs, these biscuits bake to golden perfection and are served with a warm beef broth for dipping, making a comforting and satisfying appetizer or meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 biscuits 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Biscuits:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

For the Butter Mixture:

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Dip:

• 1 cup beef broth

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it to prevent the biscuits from sticking.
2. Prepare the Biscuits: Separate the biscuit dough into 8 individual biscuits. Use your hands to gently flatten each biscuit slightly, creating a larger surface area for the filling.
3. Fill the Biscuits: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. Carefully fold the edges of the biscuit dough over the filling, pinching the seams to seal and form a ball.
4. Arrange in the Baking Dish: Place the filled biscuits seam-side down into the prepared baking dish, ensuring they are spaced evenly.
5. Prepare the Butter Mixture: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Stir until well combined.
6. Brush and Bake: Generously brush the butter mixture over the tops of the filled biscuits. Place the baking dish in the oven and bake for 20-25 minutes, or until the tops are golden brown and the biscuits are fully cooked.
7. Prepare the Beef Dip: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm. Pour the warm broth into individual serving bowls for dipping.
8. Serve: Serve the freshly baked biscuits warm with the beef broth on the side for dipping. These are best enjoyed hot and fresh.

Notes

• For extra flavor, use a high-quality beef broth or homemade broth for dipping.
• You can substitute provolone cheese with Swiss or mozzarella if preferred.
• Make sure to seal the biscuit dough edges tightly to prevent cheese and beef from leaking during baking.
• The biscuits are best served warm and fresh; reheat gently if needed.
• Customize the herbs in the butter mixture to your taste.

Keywords: French Dip, Biscuits, Roast Beef, Provolone, Baked Biscuits, Beef Dip, Appetizer, Party Food