Salted Caramel Pretzel Bark Recipe

Introduction

Salted caramel pretzel bark is a delightful treat combining smooth milk chocolate, crunchy pretzels, and rich caramel with a hint of saltiness. This easy-to-make dessert is perfect for sharing or indulging on your own.

Ingredients

• 1 (12 oz) bag milk chocolate chips
• 8 oz pretzels (half of a 16 oz bag)
• 1 (11 oz) bag Kraft caramels, unwrapped
• 2 tbsp heavy cream

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until melted and smooth.
3. Step 3: Spread two-thirds of the melted chocolate evenly over the parchment paper.
4. Step 4: Lay the pretzels on top of the chocolate in an even layer, gently pressing them into the chocolate to set.
5. Step 5: Melt the unwrapped caramels with the heavy cream in the microwave for 2 minutes, stirring until smooth, then drizzle evenly over the pretzels.
6. Step 6: Drizzle the remaining melted chocolate over the top of the caramel layer.
7. Step 7: Chill the bark in the refrigerator until set and firm, about 1-2 hours.

Tips & Variations

• For extra texture, sprinkle a small pinch of sea salt on top before chilling.
• Use dark or white chocolate chips in place of milk chocolate for a different flavor profile.
• Crush some pretzels lightly before layering for a more rustic, bite-sized bark.

Storage

Store the pretzel bark in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. To soften, bring to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a double boiler instead of the microwave for melting?

Yes, a double boiler works well for melting chocolate and caramels gently without burning. Stir frequently until smooth.

How do I prevent the chocolate from seizing during melting?

Make sure the chocolate does not come into contact with water or steam. Melt slowly in short intervals and stir well between sessions.

Salted Caramel Pretzel Bark Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

This Salted Caramel Pretzel Bark combines crunchy pretzels, smooth milk chocolate, and rich caramel for a delightful sweet and salty treat. Easy to prepare and perfect for snacking or gifting, this no-bake dessert offers a satisfying contrast of textures and flavors that melt in your mouth.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate and caramel)
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 1 (12 oz) bag Milk Chocolate Chips

Pretzel Layer

• 8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

• 1 (11 oz) bag Kraft Caramels, Unwrapped
• 2 tbsp Heavy Cream

Instructions

1. Prepare the baking sheet. Line a baking sheet with parchment paper and set it aside to prevent sticking and for easy removal of the bark once set.
2. Melt the chocolate. Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
3. Create the base chocolate layer. Spread about two-thirds of the melted chocolate evenly over the lined baking sheet, creating a solid base for the bark.
4. Add pretzels. Arrange the pretzels in an even layer on top of the melted chocolate, pressing them gently so they adhere to the chocolate base.
5. Melt caramel with cream. In a microwave-safe bowl, combine the unwrapped Kraft caramels with heavy cream. Microwave for 2 minutes, stirring halfway through until the caramel is melted and smooth.
6. Drizzle caramel over pretzels. Pour the melted caramel evenly over the pretzels, ensuring good coverage to infuse the bark with sweet, creamy flavor.
7. Top with remaining chocolate. Use the reserved melted chocolate to drizzle over the caramel and pretzel layer, adding an attractive finishing touch.
8. Chill to set. Place the baking sheet in the refrigerator and chill until the bark is firm and set, typically for at least 1 to 2 hours.
9. Break into pieces and serve. Once set, break the bark into irregular pieces for serving or gifting.

Notes

• Use high-quality milk chocolate chips for a richer flavor and smoother texture.
• Adjust the amount of pretzels depending on your preference for salty crunch.
• To speed up chilling, place the bark in the freezer for about 30 minutes.
• Store the bark in an airtight container at room temperature or in the fridge for up to 1 week.
• For a decorative touch, sprinkle flaky sea salt over the top before chilling.

Keywords: Salted caramel, pretzel bark, milk chocolate, easy dessert, no-bake treat, sweet and salty snack