Name: Healthy Chocolate Protein Donuts (Gluten Free, Paleo) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup blanched almond flour (95g) spooned & leveled; 1/2 cup hemp protein powder (35g) spooned & leveled; 1/3 cup cocoa powder (32g) spooned & leveled; 1/2 tsp cinnamon (optional); 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/4 cup maple syrup; 1/4 cup unsweetened coconut yogurt; 2 tsp vanilla extract; 1/3 cup dark chocolate chips; 1 tsp coconut oil; 2 Tbsp almond butter

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Introduction

These Healthy Chocolate Protein Donuts are a delicious, guilt-free treat perfect for breakfast or a snack. They’re gluten-free, paleo-friendly, and packed with protein to keep you energized. Plus, the rich chocolate glaze adds an indulgent finish without the extra sugar.

The image shows five doughnuts with a smooth, shiny, dark brown chocolate glaze covering the top surface, creating a glossy finish. Each doughnut has a round shape with a hole in the middle, and one doughnut has a small bite taken from its right edge, revealing a dark, moist-looking cake inside. The doughnuts sit on a metal cooling rack with a white marbled surface underneath. In the bottom right corner, a white bowl filled with small chocolate chips is partly visible. The lighting casts soft shadows, highlighting the glossy texture of the glaze. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup blanched almond flour (95g) spooned & leveled
1/2 cup hemp protein powder (35g) spooned & leveled
1/3 cup cocoa powder (32g) spooned & leveled
1/2 tsp cinnamon (optional)
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1/4 cup maple syrup
1/4 cup yogurt (unsweetened coconut yogurt recommended)
2 tsp vanilla extract
1/3 cup dark chocolate chips
1 tsp coconut oil
2 tbsp almond butter

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease 6 slots of a donut pan and set aside.
Step 2: In a large bowl, combine the almond flour, hemp protein powder, cocoa powder, cinnamon, baking soda, and salt. Mix thoroughly.
Step 3: Add the eggs, maple syrup, yogurt, and vanilla extract to the dry ingredients. Whisk until the batter is smooth and well combined.
Step 4: Pour the batter into a plastic bag, cut a small hole in one corner, and pipe the batter evenly into the greased donut pan, filling each slot nearly to the top.
Step 5: Bake in the preheated oven for 18-20 minutes, until a toothpick inserted in the donuts comes out clean.
Step 6: Let the donuts cool in the pan for a few minutes, then transfer them to a wire cooling rack to cool completely. Refrigerate if you want to speed up the cooling process.
Step 7: To make the glaze, melt the dark chocolate chips and coconut oil together. Use a microwave in 20-30 second intervals stirring between, or melt in a small saucepan over low heat.
Step 8: Stir in the almond butter until the glaze is smooth and well combined.
Step 9: Dip each cooled donut into the chocolate glaze, allowing excess to drip off. Place the glazed donuts on a wire rack or parchment paper.
Step 10: Chill the glazed donuts in the fridge or freezer until the glaze is set before serving.

Tips & Variations

Substitute almond butter with peanut butter or sunflower seed butter for a different flavor.
For a sweeter glaze, add a teaspoon of maple syrup or honey when melting the chocolate.
If you don’t have a donut pan, use a muffin pan and bake for about 15 minutes, checking doneness with a toothpick.

Storage

Store the donuts in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to one month. Reheat by bringing to room temperature or warming briefly in the microwave. Always add the glaze before chilling for best texture.

How to Serve

The image shows three chocolate donuts on a cooling rack with shiny, smooth chocolate glaze covering the whole top surface of each donut. One donut is in the center with a bite taken out, showing a dark, moist, and crumbly chocolate interior with a soft texture. The donuts have a rich dark brown color under the glaze, and the glaze catches light, creating a glossy look. A white bowl filled with small chocolate chips is placed on a white marbled surface near the bottom left corner of the image. The scene is bright, with natural light highlighting the donuts' texture and shine. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder?

Yes, you can substitute hemp protein with other plant-based or whey protein powders, but the texture and taste may vary slightly.

Are these donuts suitable for a vegan diet?

These donuts contain eggs and yogurt, so they are not vegan as written. You could try vegan egg replacers and plant-based yogurt to adapt the recipe.