Comforting Potsticker Soup: A Delicious Bowl of Warmth Recipe
Introduction
This comforting potsticker soup is a perfect bowl of warmth for chilly days. Combining tender pork dumplings with fragrant ginger and garlic in a flavorful broth, it’s both simple and satisfying. Ready in just a few steps, this soup makes an easy weeknight dinner or cozy lunch.
Ingredients
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Instructions
- Step 1: Gather and prepare all ingredients. Mince the garlic and fresh ginger.
- Step 2: In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Step 3: Add the frozen dumplings to the simmering broth and cook according to the package instructions until tender.
- Step 4: Stir in the minced garlic, ginger, and mixed vegetables. Continue to simmer until the vegetables soften slightly.
- Step 5: Drizzle the soup with sesame oil, then taste and adjust seasoning as needed.
- Step 6: Serve the soup hot, garnished with fresh sliced green onions.
Tips & Variations
- For extra flavor, sauté the garlic and ginger briefly in a little oil before adding the broth.
- Use any mixed vegetables you have on hand, such as spinach, mushrooms, or snap peas.
- Add a splash of soy sauce or chili oil if you like a bit of heat and depth.
- Vegetarian option: swap pork dumplings for vegetable dumplings and use vegetable broth.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot. Dumplings may soften further after refrigeration but will remain delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used. Adjust cooking time accordingly, typically reducing it to ensure they do not overcook.
Can I make this soup ahead of time?
This soup is best enjoyed fresh, but you can prepare the broth and vegetables ahead and add dumplings just before serving to keep them tender.
PrintComforting Potsticker Soup: A Delicious Bowl of Warmth Recipe
This Comforting Potsticker Soup is a warm and flavorful bowl featuring tender pork dumplings in a savory chicken broth enriched with fresh ginger, garlic, and mixed vegetables. Garnished with green onions and a touch of sesame oil, it’s a quick and nourishing meal perfect for chilly days or when you crave something soothing yet satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
Dumplings
- 12 frozen pork dumplings
Vegetables and Garnish
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare Ingredients: Gather all ingredients and mince the garlic and fresh ginger finely. This prep allows the flavors to infuse the broth effectively.
- Heat Broth: In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer, ensuring it does not boil vigorously to maintain delicate flavors.
- Cook Dumplings: Add the frozen pork dumplings to the simmering broth. Cook them according to the package instructions, typically about 8-10 minutes, until they are tender and cooked through.
- Add Aromatics and Vegetables: Stir in the minced garlic, ginger, and mixed vegetables into the broth. Continue to simmer carefully until the vegetables have softened slightly, about 3-5 minutes, preserving some texture.
- Finish with Sesame Oil: Drizzle the teaspoon of sesame oil over the soup. Taste and adjust seasoning if needed, adding a pinch of salt or pepper to your preference.
- Serve and Garnish: Ladle the hot soup into bowls and garnish generously with sliced green onions for added freshness and color. Serve immediately to enjoy the comforting warmth.
Notes
- Using low-sodium chicken broth allows you to control the salt content better for a healthier soup.
- You can substitute mixed vegetables with any other quick-cooking greens like spinach or napa cabbage.
- If preferred, substitute pork dumplings with chicken or vegetable dumplings to alter flavor and dietary needs.
- To enhance flavor, add a splash of soy sauce or a pinch of chili flakes if you like spice.
- Make sure to not overcook the dumplings to prevent them from becoming too soft or falling apart.
Keywords: potsticker soup, pork dumplings, comfort food, easy soup, quick dinner, Asian soup, chicken broth soup
