Crockpot Chicken Thighs and Gravy Recipe
Introduction
This Crockpot Chicken Thighs and Gravy recipe is a comforting and easy way to prepare tender, flavorful chicken. With a creamy gravy made from simple pantry ingredients, it’s perfect for busy days when you want a satisfying meal without much fuss.
Ingredients
- 6 boneless skinless chicken thighs
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup chicken broth
Instructions
- Step 1: Arrange the chicken thighs in the crockpot. Season with salt and pepper to taste, if desired.
- Step 2: In a bowl, combine the cream of chicken soup, chicken gravy mix, and chicken broth. Whisk until smooth.
- Step 3: Pour the soup and gravy mixture evenly over the chicken in the crockpot.
- Step 4: Cover and set the crockpot to low. Cook for about 4-5 hours, until the chicken is tender and cooked through.
- Step 5: Before serving, shred the chicken into bite-sized pieces using two forks and mix with the gravy. Serve hot with your favorite sides.
Tips & Variations
- For extra flavor, add minced garlic or chopped onions to the crockpot before cooking.
- Try using bone-in chicken thighs for a richer taste and more juicy meat.
- Serve over mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
Storage
Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave until warmed through, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs, but increase the cooking time by about an hour and ensure the chicken is cooked through before shredding.
Is it possible to make this recipe without a crockpot?
Absolutely. You can cook the chicken and gravy mixture in a covered pot on the stove over low heat for about 1 to 1.5 hours, or until the chicken is tender.
PrintCrockpot Chicken Thighs and Gravy Recipe
This comforting Crockpot Chicken Thighs and Gravy recipe features tender boneless, skinless chicken thighs slow-cooked in a creamy chicken gravy sauce. It’s a simple, hearty meal perfect for busy days, requiring minimal prep and yielding flavorful, juicy chicken with a rich gravy sauce that’s ideal for serving over rice, mashed potatoes, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 6 boneless skinless chicken thighs
Sauce
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup chicken broth
Instructions
- Prepare chicken: Arrange the boneless skinless chicken thighs evenly in the crockpot. Season with salt and pepper to your preference to enhance flavor.
- Make gravy mixture: In a medium bowl, whisk together the unsalted cream of chicken soup, chicken gravy mix envelopes, and chicken broth until the mixture is smooth and well combined.
- Combine and cook: Pour the gravy mixture evenly over the chicken thighs in the crockpot. Cover the crockpot lid securely.
- Slow cook: Set the crockpot to low heat and cook the chicken for 4 to 5 hours, allowing the flavors to meld and the chicken to become tender.
- Shred and serve: Before serving, use two forks to shred the chicken into bite-sized pieces right in the gravy. Serve hot alongside your favorite sides such as mashed potatoes or rice.
Notes
- You can season the chicken with additional herbs like thyme or rosemary for extra flavor.
- Use low-sodium broth and soup to control salt content if desired.
- Shredded chicken in gravy pairs well with mashed potatoes, rice, or roasted vegetables.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- For a thicker gravy, remove the lid for the last 30 minutes of cooking to allow liquid to reduce.
Keywords: Crockpot chicken thighs, chicken gravy, slow cooker chicken, easy chicken dinner, creamy chicken recipe
