Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet elegant dish perfect for any night of the week. The golden, cheesy crust adds a delicious crunch to tender, flaky salmon, making it both healthy and satisfying.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For added flavor, try adding a pinch of smoked paprika or crushed red pepper flakes to the Parmesan mixture.
• Use fresh lemon zest along with the juice for a brighter citrus note.
• Swap dried parsley with fresh chopped parsley for a more vibrant taste.
• Serve the salmon over a bed of greens or with roasted vegetables for a complete meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a preheated oven at 300°F (150°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before preparing to ensure the topping adheres well and the salmon cooks evenly.

What can I serve with Parmesan crusted salmon?

This salmon pairs wonderfully with steamed vegetables, rice, quinoa, or a simple mixed green salad for a balanced meal.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.7 from 68 reviews

This Crispy Parmesan Crusted Baked Salmon recipe features succulent salmon fillets topped with a golden, flavorful Parmesan cheese crust seasoned with garlic and parsley. Baked to perfection, this dish offers a delightful combination of crispy texture and tender, flaky fish, making it a quick and elegant meal perfect for any occasion.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon and Toppings

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly with a crispy crust.
2. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.
3. Place the salmon: Lay the salmon fillet skin-side down (if skin is on) on the lined baking sheet, ensuring it is evenly spaced for uniform cooking.
4. Add olive oil and lemon juice: Drizzle the olive oil and lemon juice over the salmon to maintain moisture and add a subtle citrus flavor.
5. Mix the Parmesan topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper until well blended for a flavorful crust.
6. Top the salmon: Evenly sprinkle the Parmesan mixture over the surface of the salmon to create a generous and crispy crust when baked.
7. Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is fully cooked through, and the topping is golden brown and crispy.
8. Serve immediately: Remove the salmon from the oven and serve hot to enjoy the crispiness of the Parmesan crust alongside tender fish.

Notes

• For best results, use fresh, high-quality salmon fillets.
• Adjust the salt and pepper according to your taste preference.
• If you prefer a stronger herb flavor, consider adding fresh parsley instead of dried.
• To check doneness, the salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
• You can substitute Parmesan with Pecorino Romano for a sharper cheese flavor.

Keywords: Parmesan Crusted Salmon, Baked Salmon, Crispy Salmon Recipe, Quick Salmon Dinner, Healthy Salmon