Raspberry Brownies Recipe

Introduction

These raspberry brownies add a fruity twist to your classic chocolate treat, combining rich, fudgy brownies with bursts of fresh raspberry flavor. They are easy to make using a boxed brownie mix and fresh raspberries, perfect for a quick yet impressive dessert.

Ingredients

• 1 box Brownie Mix and ingredients required on the box
• 1 cup Raspberries
• 2 tbsp Raspberry Jam

Instructions

1. Step 1: Preheat the oven to the temperature indicated on the brownie mix box for an 8 x 8 inch pan. Spray the pan with non-stick spray and set it aside.
2. Step 2: Prepare the boxed brownie mix according to the package directions.
3. Step 3: Gently stir the fresh raspberries into the brownie batter, being careful not to crush them too much.
4. Step 4: Drop small dollops of raspberry jam on top of the batter and swirl it lightly with the tip of a knife to create a marbled effect.
5. Step 5: Press a few additional raspberries into the top of the batter for extra fruitiness and visual appeal.
6. Step 6: Bake the brownies according to the time and temperature specified on the box, or until a toothpick inserted near the center comes out with a few moist crumbs.

Tips & Variations

• Use frozen raspberries if fresh are not available, but thaw and drain them well to avoid excess moisture.
• For a richer raspberry flavor, add a teaspoon of raspberry extract to the batter along with the fresh fruit.
• Try swirling in other fruit jams like blueberry or strawberry for a different fruity twist.
• Top baked brownies with a dusting of powdered sugar or a drizzle of melted chocolate for an extra special finish.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, microwave individual pieces for 10-15 seconds to warm them slightly without drying out the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be sure to thaw and drain them well first to prevent the batter from becoming too watery.

Will the raspberry jam burn while baking?

When dolloped and lightly swirled into the batter, the raspberry jam will soften and meld into the brownies rather than burn, adding a pleasant tartness and moist texture.

Raspberry Brownies Recipe

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4.9 from 65 reviews

Delight in the rich, chocolatey goodness of classic brownies elevated with fresh raspberries and a swirl of raspberry jam. This easy-to-make Raspberry Brownies recipe combines the simplicity of a boxed brownie mix with the fresh burst and tart flavor of raspberries, perfect for a quick but impressive dessert.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box Brownie Mix (with required ingredients as per box instructions – typically eggs, oil, and water)

Fruit and Flavor Enhancers

• 1 cup fresh raspberries
• 2 tbsp raspberry jam

Instructions

1. Preheat Oven: Preheat your oven to the temperature specified on your boxed brownie mix, typically around 350°F (175°C) for an 8 x 8 inch pan. Spray the pan with non-stick spray and set aside to ensure easy removal post-baking.
2. Prepare Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, which usually includes mixing the brownie mix with eggs, oil, and water until well combined.
3. Add Raspberries to Batter: Gently fold 1 cup of fresh raspberries into the brownie batter for an even distribution of fruit throughout the brownies.
4. Swirl in Raspberry Jam: Spoon dollops of raspberry jam across the batter surface in the pan. Using the tip of a knife, swirl the jam through the batter to create delicious pockets of raspberry flavor.
5. Top with Extra Raspberries: Press a few additional raspberries on top of the batter for visual appeal and an added fresh fruity punch after baking.
6. Bake: Place the pan in the preheated oven and bake for the time recommended on the brownie mix box, usually between 25 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no raw batter.
7. Cool and Serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares. This helps them set perfectly and enhances the texture.

Notes

• For best results, use fresh, firm raspberries to prevent the batter from becoming too watery.
• Swirling the raspberry jam lightly helps distribute flavor without overpowering the chocolate taste.
• Adjust baking time slightly if using a different size pan or a dark non-stick pan, as it may affect baking duration.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Optional: Add a sprinkle of powdered sugar or a drizzle of melted chocolate before serving for extra indulgence.

Keywords: raspberry brownies, chocolate brownies, raspberry jam brownies, easy brownies, boxed mix dessert, fruity brownies, quick brownies recipe