Name: Ranch Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs chicken tenders (or thighs/breasts), cut into 3-inch pieces; 2 tbsp olive oil; 1½ tbsp dry ranch seasoning; 1 tsp dried dill; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 1 stick (½ cup) unsalted butter; 8–10 cloves garlic, minced; ½ cup grated Parmesan cheese; 1 tbsp hot sauce (adjust to taste); 2 tsp red pepper flakes; ⅓ cup fresh parsley, minced; 1 tbsp dry ranch seasoning; 1 tsp dried dill; ½ tsp onion powder; Wooden skewers (soaked in water for 30 minutes)

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Introduction

These Ranch Garlic Parmesan Chicken Skewers are bursting with bold flavors from a zesty ranch marinade and a rich garlic Parmesan butter sauce. Perfectly cooked on the grill, air fryer, or oven, they make a delicious and easy meal for any occasion.

The image shows five grilled chicken skewers placed on a bed of white rice on a white plate. The chicken is golden brown with some darker char marks and sprinkled with green herbs and seasoning. Fresh green parsley garnishes the rice around the skewers. In the background, there are whole garlic bulbs, small bowls of white grated cheese and red chili flakes, along with a stone container of salt, all set on a wooden surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken tenders (or thighs/breasts), cut into 3-inch pieces
2 tbsp olive oil
1½ tbsp dry ranch seasoning
1 tsp dried dill
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 stick (½ cup) unsalted butter
8–10 cloves garlic, minced
½ cup grated Parmesan cheese
1 tbsp hot sauce (adjust to taste)
2 tsp red pepper flakes
⅓ cup fresh parsley, minced
1 tbsp dry ranch seasoning
1 tsp dried dill
½ tsp onion powder
Wooden skewers (soaked in water for 30 minutes)

Instructions

Step 1: In a bowl, combine all chicken seasonings: dry ranch seasoning, dried dill, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken pieces and olive oil, then toss thoroughly to coat all the chicken evenly. Thread the chicken tightly onto the soaked wooden skewers.
Step 2: For the garlic Parmesan butter sauce, melt the butter in a saucepan or microwave. Stir in the minced garlic and cook briefly to release the aroma. Add Parmesan cheese, hot sauce, red pepper flakes, fresh parsley, and the remaining seasonings (dry ranch seasoning, dried dill, onion powder). Whisk everything together until smooth. Reserve two-thirds of this sauce for basting at the end and use one-third while cooking.
Step 3 (Air Fryer Method): Preheat your air fryer to 400°F. Place 2–3 skewers in the basket and cook for 5 minutes. Flip the skewers, baste with the sauce, and cook for 2 more minutes. Flip again, baste once more, and cook for an additional 5–6 minutes, or until the chicken reaches an internal temperature of 165°F. Finish by brushing with the reserved garlic butter sauce and sprinkling extra Parmesan.
Alternate Oven Method: Preheat the oven to 450°F and arrange skewers on a foil-lined baking sheet. Bake for 14 minutes, flipping halfway through and basting with the butter sauce as you turn. Broil for 2 minutes at the end to get a golden finish. Brush with reserved sauce and sprinkle Parmesan before serving.
Alternate Grill Method: Grill the skewers over medium-high heat for 5–6 minutes per side. Baste frequently with the garlic Parmesan butter sauce while cooking. Finish with a final drizzle of sauce and a generous sprinkle of Parmesan cheese.

Tips & Variations

Soak wooden skewers for at least 30 minutes before grilling or cooking to prevent them from burning.
Use boneless, skinless chicken thighs for juicier skewers if preferred over tenders or breasts.
Adjust hot sauce and red pepper flakes to your heat preference for a milder or spicier dish.
Serve with a side of fresh vegetables or over a bed of rice to make a complete meal.

Storage

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken tender and juicy.

How to Serve

The image shows four grilled chicken skewers placed closely on a white plate. Each skewer has several pieces of chicken with a golden-brown, slightly charred texture, showing grill marks that add a rustic look. The chicken pieces have a sprinkling of small green herbs and some crushed crumbs or spices on top, giving a speckled appearance. The plate is set on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking and the best texture. Using frozen chicken can result in uneven cooking and longer cooking times.

Can I prepare these skewers ahead of time?

Yes, you can marinate and skewer the chicken a few hours or even the night before. Keep the skewers covered and refrigerated until ready to cook.