Name: Baileys Irish Cream Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Irish-American
Ingredients: 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 large eggs; 1/4 cup Baileys Irish Cream; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

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Introduction

These Baileys Irish Cream Chocolate Chip Cookies are a decadent treat that combines classic cookie goodness with the rich, creamy flavor of Baileys. Soft, chewy, and packed with chocolate chips, they’re perfect for sharing or indulging any time you want a special dessert.

Ingredients

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
1/4 cup Baileys Irish Cream
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3: Beat in the eggs one at a time, mixing well after each addition. Then stir in the Baileys Irish Cream to infuse the dough with its creamy flavor.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Step 5: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
Step 6: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are lightly browned and the centers are set.
Step 7: Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely before serving.

Tips & Variations

For a stronger Baileys flavor, substitute up to 1/3 cup of the Irish Cream—but reduce the flour slightly to maintain dough consistency.
Try using dark chocolate chips or chunks for a richer, less sweet contrast.
Chill the dough for 30 minutes before baking to help prevent spreading and enhance flavor.
For a festive touch, sprinkle a pinch of flaky sea salt on top of the cookies before baking.

Storage

Store baked cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies for up to 3 months—thaw at room temperature before enjoying. If you freeze the dough, scoop dough balls onto a baking sheet, freeze until firm, then transfer to a freezer bag; bake directly from frozen, adding a couple of extra minutes to baking time.

How to Serve

A dark gray plate holds a stack of soft, golden-brown chocolate chip cookies with visible large, dark chocolate chips melted slightly on top. The front cookie has a bite taken out, showing a gooey, rich dark chocolate center inside the chewy texture. The plate sits on a dark surface, creating a contrast with the cookie's warm tones. The cookies have a slightly crinkled texture on top with evenly spaced chocolate chips. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different liqueur instead of Baileys?

Yes, you can substitute other cream-based liqueurs or flavored extracts, but note that the flavor will change. Try options like Amarula or Irish whiskey with a little cream for a similar effect.

Will the alcohol cook off during baking?

Most of the alcohol will evaporate during baking, leaving behind a subtle flavor without strong alcohol content, making these suitable for most guests.