Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

Introduction

Cottage Cheese Garlic Naan is a delicious, high-protein twist on traditional naan that requires no yeast. Soft, flavorful, and ready in minutes, this recipe is perfect for a quick snack or as a side to your favorite Indian dishes.

Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
2. Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms — it’ll be a little sticky but that’s perfect.
3. Step 3: Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls (about the size of a golf ball), then flatten each into an oval shape about 1/4 inch thick.
4. Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
5. Step 5: Brush warm naan with more melted butter and sprinkle with parsley or cilantro if you like.

Tips & Variations

• Use full-fat cottage cheese for the creamiest texture and best flavor.
• Swap parsley with fresh cilantro or even chives for a different herbal note.
• For extra garlic flavor, add a pinch of garlic powder to the dough along with the minced garlic.
• If you prefer a thinner naan, roll the dough a bit thinner before cooking, but handle gently to avoid tearing.

Storage

Store leftover naan in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a dry skillet or microwave until soft and heated through. They can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan without almond flour?

Yes, you can substitute almond flour with an equal amount of all-purpose flour, but the texture will be slightly different and less nutty.

Is this naan suitable for a low-carb diet?

This naan is lower in carbs than traditional naan due to the almond flour and cottage cheese, making it a good option for many low-carb diets.

Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

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★★★★★

4.9 from 58 reviews

This Cottage Cheese Garlic Naan recipe offers a high-protein, no-yeast alternative to traditional naan bread. Made with cottage cheese, eggs, and a blend of all-purpose and almond flours, this naan is fluffy, flavorful, and quick to prepare. Enhanced with minced garlic and finished with a buttery brush and fresh herbs, it’s perfect for serving alongside curries or enjoying as a snack.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6–8 naan breads 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Low Carb

Ingredients

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Batters and Dough

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Flavoring and Garnish

• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Blend Cottage Cheese and Eggs: In a blender or food processor, blend the cottage cheese and eggs until the mixture turns completely smooth and silky, ensuring a uniform base for the dough.
2. Combine Dry Ingredients: In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt to evenly distribute the leavening agent and seasonings.
3. Form the Dough: Pour the blended cottage cheese and egg mixture into the dry ingredients. Gently mix until a slightly sticky dough forms; this consistency is ideal for shaping.
4. Add Garlic and Shape Naan: Incorporate the minced garlic evenly into the dough. Lightly flour your hands and divide the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape roughly 1/4 inch thick.
5. Cook the Naan: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2 to 3 minutes per side until they become golden brown and slightly puffed.
6. Finish and Garnish: Brush the warm naan with melted butter and sprinkle with chopped parsley or cilantro for a fresh herbal finish before serving.

Notes

• Full-fat cottage cheese yields the best texture and flavor, but low-fat versions can be used if preferred.
• If the dough is too sticky to handle, lightly dust hands and the surface with additional flour.
• Cooking the naan on a cast iron skillet enhances browning and flavor.
• For a vegan variation, substitute eggs with flax eggs and use plant-based butter alternatives.
• Serve naan immediately for best texture, or warm slightly before serving if stored.

Keywords: Cottage Cheese Naan, Garlic Naan, No Yeast Naan, High Protein Naan, Gluten Light Naan, Indian Bread Alternative