Name: 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt (full-fat or low-fat); 1/4 cup peanut butter (creamy or chunky); 2 tablespoons honey or maple syrup (adjust to taste); 1/2 teaspoon vanilla extract (optional); 1/4 cup mini chocolate chips (dark, milk, or semi-sweet); 2 tablespoons chopped peanuts or other nuts (optional, for crunch)

Jump to Recipe

Introduction

This 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is a quick and healthy treat that combines creamy Greek yogurt with rich peanut butter and chocolate chips. It’s perfect for a refreshing snack or a guilt-free dessert that you can make ahead and enjoy anytime.

This image shows several pieces of a layered treat broken into irregular shapes on white parchment paper. The bottom layer is creamy white with a smooth, slightly textured surface, topped by a second layer of dark and milk chocolate swirled together in random patterns. Scattered on top of the chocolate layer are whole and halved golden brown peanuts, adding a crunchy texture and contrast. The edges of the pieces are uneven, showing the thickness of the layers clearly. The whole setup rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups plain Greek yogurt (full-fat or low-fat)
1/4 cup peanut butter (creamy or chunky)
2 tablespoons honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract (optional)
1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
2 tablespoons chopped peanuts or other nuts (optional, for crunch)

Instructions

Step 1: In a medium bowl, mix the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract (if using). Stir well until the mixture is smooth and creamy.
Step 2: Line a baking sheet or a flat dish with parchment paper or a silicone mat.
Step 3: Spread the yogurt mixture evenly onto the prepared baking sheet, using a spatula to smooth it out into an even layer about 1/4 inch thick.
Step 4: Sprinkle the mini chocolate chips evenly over the yogurt base.
Step 5: If desired, add chopped peanuts or any other nuts or toppings you like for extra crunch and flavor.
Step 6: Place the baking sheet in the freezer for at least 2-3 hours, or until the bark is completely frozen and firm.
Step 7: Once frozen, break the bark into pieces by gently lifting the parchment paper and cracking the frozen yogurt into shards or rectangles.
Step 8: Enjoy the bark right away, or store any leftovers in an airtight container in the freezer for up to 2 weeks.

Tips & Variations

For a nut-free version, skip the peanuts and use sunflower seed butter instead of peanut butter.
Try adding dried fruit or shredded coconut for extra texture and flavor.
If you prefer a sweeter bark, increase the honey or maple syrup to suit your taste.
Use flavored Greek yogurt like vanilla for a different twist.

Storage

Store the peanut butter chocolate yogurt bark in an airtight container in the freezer for up to 2 weeks. To enjoy, simply remove the desired amount from the freezer and let it sit at room temperature for a few minutes before eating, or eat straight from the freezer for a cold, refreshing treat.

How to Serve

The image shows pieces of peanut butter and chocolate bark broken into irregular shapes, placed on white parchment paper inside a metal baking tray. Each bark piece has three visible layers: a white base layer, a smooth peanut butter layer in the middle with a light brown color, and a top layer of dark and milk chocolate swirled together with a shiny texture. Roasted peanuts and coarse sea salt flakes are scattered on the top of the bark pieces, adding texture and color contrast. To the right of the tray, there are two small white bowls on a white marbled texture surface, one filled with roasted peanuts and the other with coarse sea salt. A white cloth with light pink floral patterns is seen in the top left corner. The lighting is bright and natural, casting soft shadows. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored Greek yogurt can add an extra layer of sweetness and flavor, but keep in mind it may change the overall taste of the bark.

How do I prevent the yogurt bark from sticking to the parchment paper?

Using parchment paper or a silicone mat will help prevent sticking. If you still encounter sticking, allow the bark to sit at room temperature for a minute before attempting to remove it.