Name: Jalapeño Cheddar Bread Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 Cups All-purpose flour; 2 teaspoons Baking powder; 1 tablespoon Granulated sugar; 1/2 teaspoon Salt; 1 teaspoon Onion powder; 2 Tablespoons Parmesan cheese, grated; 1 Cup Cheddar cheese, shredded; 1 Jalapeño, diced small; 2 Eggs, room temperature; 1 cup Milk, room temperature; 1/2 cup Butter, melted

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Introduction

This Jalapeño Cheddar Bread is a flavorful and cheesy loaf with a gentle kick of heat. Perfect as a snack or a side, it combines sharp cheddar with spicy jalapeño for a savory treat everyone will love.

Two slices of light golden, slightly crumbly cheese bread with visible small green jalapeno pieces are arranged on a white plate, one slice overlapping the other. A small square of pale yellow butter rests on top of the front slice, showing a soft and creamy texture. Around the plate, fresh green jalapeno slices and finely chopped green onions are scattered on a white marbled surface, adding fresh color contrast. The scene is bright with natural lighting highlighting the texture of the bread and butter. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon onion powder
2 tablespoons Parmesan cheese, grated
1 cup cheddar cheese, shredded
1 jalapeño, diced small
2 eggs, room temperature
1 cup milk, room temperature
1/2 cup butter, melted

Instructions

Step 1: Preheat your oven to 350 degrees F. Grease and flour a 9-inch loaf pan, then line it with parchment paper for easy removal.
Step 2: Sift the flour and baking powder into a large mixing bowl. Add the sugar, salt, onion powder, Parmesan, cheddar, and diced jalapeño. Mix to combine.
Step 3: In a small bowl, whisk together the eggs and milk. Slowly stir this wet mixture into the dry ingredients.
Step 4: Add the melted butter and mix until just combined. Avoid overmixing to keep the bread tender.
Step 5: Pour the batter into the prepared loaf pan. Optionally, garnish the top with jalapeño slices for added visual appeal and heat.
Step 6: Bake for 60 to 80 minutes or until a cake tester inserted in the center comes out clean. Check around 45 minutes; if the top browns too quickly, cover with aluminum foil to prevent burning.
Step 7: Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely or enjoy warm.

Tips & Variations

For a milder heat, remove the seeds from the jalapeño before dicing.
Add chopped fresh herbs like chives or cilantro for extra flavor.
Use pepper jack cheese instead of cheddar for a spicier, creamier variation.
If you prefer a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

A rectangular loaf of golden-brown jalapeño cheese bread with a slightly rough and crispy top layer is centered on a white marbled surface. The top layer has an uneven texture with melted cheese patches and five thin green jalapeño slices placed in a row across the middle. At the bottom of the loaf, two thick slices reveal a soft, light yellow interior mixed with bits of melted cheese and small green jalapeño pieces. Around the loaf and slices, whole and sliced jalapeños and small green chive pieces are scattered. A white bowl filled with shredded bright orange cheddar cheese is placed near the top right, along with part of a white plate with a butter knife. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread vegan?

This recipe relies on eggs, butter, and cheese, so to make it vegan, you would need substitutes like flax eggs, vegan butter, and dairy-free cheese, which may alter the texture and flavor.

How spicy is this bread?

The heat level depends on the jalapeño used; with seeds removed, it will be mild, but keeping seeds adds more spice. You can adjust the amount of jalapeño to suit your taste.