Cottage Cheese and Avocado Salad Recipe

Introduction

This Cottage Cheese and Avocado Salad is a fresh and creamy dish perfect for a light lunch or a healthy side. Packed with nutritious ingredients, it combines the smoothness of avocado with the tangy cottage cheese for a deliciously balanced flavor.

Ingredients

• 2 cups cottage cheese
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine the cottage cheese, diced avocados, and cherry tomatoes.
2. Step 2: Add the lime juice, chopped cilantro, salt, and pepper, then mix gently to combine.
3. Step 3: Serve immediately for the freshest taste and texture.

Tips & Variations

• Use ripe but firm avocados to maintain texture without becoming mushy.
• Add a pinch of chili flakes for a spicy kick.
• Substitute lime juice with lemon juice if preferred.
• For extra crunch, toss in some chopped cucumber or toasted nuts.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. Because avocado browns quickly, it’s best to enjoy this salad fresh. If needed, gently stir before serving to redistribute any separated juices.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored or low-fat cottage cheese?

Yes, but plain cottage cheese is best to maintain the salad’s fresh flavor. Low-fat versions work well if you prefer fewer calories.

How do I prevent the avocado from browning?

Adding lime juice helps slow browning, but it’s best to prepare and serve the salad shortly after mixing to keep it looking vibrant.

Cottage Cheese and Avocado Salad Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

A fresh and creamy Cottage Cheese and Avocado Salad that combines the richness of cottage cheese with the buttery texture of ripe avocados and the juicy burst of cherry tomatoes, all brightened with lime juice and cilantro. This quick, no-cook salad is perfect as a healthy snack or a light meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups cottage cheese
• 2 avocados, diced
• 1 cup cherry tomatoes, halved

Dressing and Seasoning

• 2 tablespoons lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Combine main ingredients: In a large bowl, gently mix together the cottage cheese, diced avocados, and halved cherry tomatoes, ensuring even distribution without mashing the avocado.
2. Add seasoning: Pour in the lime juice and add the chopped cilantro along with salt and pepper to taste. Gently fold the ingredients to combine all flavors.
3. Serve: Serve immediately to enjoy the fresh flavors and creamy textures at their best.

Notes

• Use ripe but firm avocados to maintain texture.
• Adjust lime juice and seasoning to taste for a balanced flavor.
• Serve chilled for a refreshing experience.
• Can be served as a side dish or a light lunch.

Keywords: Cottage cheese salad, avocado salad, healthy salad, no-cook salad, vegetarian salad, lime cilantro salad