Lemon Parmesan Butter Spinach Ravioli Recipe

Introduction

This Ravioli in Lemon Parmesan Butter is a bright and comforting dish that brings together tender spinach ravioli with a zesty, creamy sauce. It’s quick to make and perfect for a satisfying weeknight meal or a simple dinner party favorite.

Ingredients

• 1 lb spinach ravioli
• 1/2 cup unsalted butter
• Juice and zest of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Step 1: Cook the spinach ravioli according to the package directions. Once cooked, drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Stir in the lemon juice, lemon zest, and grated Parmesan cheese until the sauce is smooth and fragrant.
3. Step 3: Add the cooked ravioli to the skillet and gently toss to coat them thoroughly in the lemon Parmesan butter sauce.
4. Step 4: Season with salt and pepper to taste. Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the butter sauce.
• Swap spinach ravioli for cheese or mushroom-filled ravioli for a different twist.
• Add fresh herbs like basil or thyme for more aromatic notes.
• Use freshly grated Parmesan for the best texture and taste.

Storage

Store any leftover ravioli in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking, adding a splash of water or extra butter to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works perfectly. Cook it according to package instructions before tossing it in the lemon Parmesan butter sauce.

What can I serve with this lemon Parmesan ravioli?

This dish pairs well with a simple green salad, steamed vegetables, or garlic bread for a complete and balanced meal.

Lemon Parmesan Butter Spinach Ravioli Recipe

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★★★★★

4.7 from 74 reviews

A simple and delightful recipe for spinach ravioli tossed in a zesty lemon Parmesan butter sauce. This dish combines tender ravioli with the bright flavors of fresh lemon and rich Parmesan, creating a quick and elegant meal perfect for any occasion.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ravioli

• 1 lb spinach ravioli

Sauce

• 1/2 cup unsalted butter
• Juice and zest of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish
• Extra Parmesan cheese, for serving

Instructions

1. Cook the ravioli: Bring a large pot of salted water to a boil. Add the spinach ravioli and cook according to the package directions until al dente. Drain carefully and set aside.
2. Make the lemon Parmesan butter sauce: In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the juice and zest of the lemon, allowing the flavors to meld for about 1 minute.
3. Combine ravioli and sauce: Add the cooked ravioli to the skillet and gently toss to coat each piece with the lemon butter sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
4. Serve immediately: Transfer the sauced ravioli to plates or a serving dish. Garnish with chopped parsley and extra Parmesan cheese for added flavor and presentation.

Notes

• Use fresh lemon zest and juice for the best flavor impact.
• Be careful not to overcook the ravioli; follow the package instructions closely.
• Unsalted butter allows better control of the salt level in the dish.
• Chopped fresh parsley adds a nice color contrast and freshness.
• This recipe can be customized with additional herbs like basil or thyme if desired.

Keywords: Spinach ravioli, lemon butter sauce, Parmesan, quick dinner, Italian pasta, easy ravioli recipe