Name: Cozy and Sweet Honey Cinnamon Dessert Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large egg; ½ cup unsalted butter, melted; ¼ cup honey; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup light brown sugar, packed; ½ teaspoon salt; 1 teaspoon ground cinnamon, divided; 3 tablespoons granulated sugar (for topping)

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Introduction

This cozy and sweet honey cinnamon dessert is a simple, comforting treat perfect for satisfying your sweet tooth. With a golden crust and warm cinnamon flavor, it’s easy to make and delightful to share.

A close-up view of two stacked cinnamon sugar bars held by a woman's hand, each bar showing two layers: a light golden brown bottom crust with a crumbly texture, and a slightly thicker top layer coated with a sparkling mix of cinnamon and sugar, giving a textured and shiny surface. The background is softly blurred with warm tones, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
Step 2: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth and combined.
Step 3: Add the egg, honey, and vanilla extract to the butter and sugar mixture. Whisk well until everything is fully incorporated.
Step 4: Stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon. Mix gently until just combined — avoid overmixing.
Step 5: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining half teaspoon of cinnamon and sprinkle this mixture evenly over the batter.
Step 6: Bake in the preheated oven for 22 to 25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.
Step 7: Allow the dessert to cool completely in the pan before cutting into squares for serving.

Tips & Variations

For extra richness, substitute half of the butter with cream cheese in the batter.
Add chopped nuts or raisins to the batter before baking for added texture and flavor.
Use coconut sugar instead of granulated sugar for a deeper, caramel-like topping taste.

Storage

Store the cooled dessert in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices gently in the microwave for 10–15 seconds for a warm treat.

How to Serve

The image shows two square pieces of light golden brown cake stacked on top of each other. Each piece has a slightly crispy, darker brown crust on the top and bottom, with a soft, moist, and dense inside that looks pale beige. A thin layer of powdered sugar dusts the top piece, adding a light white contrast. The background and surface have a white marbled texture with a few more pieces of the cake blurred softly in the distance, creating depth. The scene feels warm and inviting with a close-up focus on the texture of the cakes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of honey?

Yes, feel free to use any honey you like. Lighter honey provides a milder sweetness, while darker varieties add a richer flavor.

Can I make this dessert gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for best results.