Name: Apple Fritter Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 Tbsp sugar; 1 tsp cinnamon; 2 tsp baking powder; ½ tsp salt; ⅔ cup milk; 2 eggs; 1 Tbsp canola oil; 1 tsp vanilla extract; 3 cups peeled, cored, and diced apples; 1 cup sugar; 1–2 Tbsp cinnamon (adjust to taste); 1 cup powdered sugar; 2 Tbsp milk; ¼ tsp vanilla extract

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Introduction

Apple fritter bites are a delightful, bite-sized treat that combines tender dough with sweet cinnamon-spiced apples. Crispy on the outside and soft inside, they’re perfect for breakfast, snacks, or dessert.

A white plate holds a tall pile of small, round apple fritters with a golden-brown, crispy texture. Each fritter is coated with a shiny, translucent glaze that drips slightly down the sides, giving them a glossy finish. The fritters have light and dark brown spots from frying, and you can see small bits of apple inside the dough. The plate sits on a white marbled surface, and around it, there are whole red apples blurred in the background. The lighting is soft and natural, making the fritters look warm and fresh. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups all-purpose flour
2 Tbsp sugar
1 tsp cinnamon
2 tsp baking powder
½ tsp salt
⅔ cup milk
2 eggs
1 Tbsp canola oil
1 tsp vanilla extract
3 cups peeled, cored, and diced apples
1 cup sugar (for cinnamon sugar mixture)
1–2 Tbsp cinnamon (adjust to taste for cinnamon sugar mixture)
1 cup powdered sugar (for glaze)
2 Tbsp milk (for glaze)
¼ tsp vanilla extract (for glaze)
Oil for frying (about 2 inches deep in skillet)

Instructions

Step 1: Pour oil about 2 inches deep into an electric skillet and preheat to 375°F.
Step 2: In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
Step 3: Add milk, eggs, vanilla extract, and 1 tablespoon canola oil to the dry ingredients. Mix until the batter is smooth, then fold in the diced apples evenly.
Step 4: Using a small or medium cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in small batches for about 5 minutes, flipping halfway through, until the fritters are golden brown on all sides.
Step 5: Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.
Step 6: While still warm, toss the fritters in the cinnamon sugar mixture or coat them with the powdered sugar glaze (mix powdered sugar, milk, and vanilla extract until smooth for the glaze).
Step 7: Allow the glaze to set for a few minutes before serving. Enjoy your warm apple fritter bites!

Tips & Variations

Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
Adjust the cinnamon in the sugar mixture or glaze to your taste preference.
Try adding a pinch of nutmeg to the batter for extra warmth.
Serve with a side of maple syrup or honey for dipping.

Storage

Store apple fritter bites in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator up to 4 days. Reheat in a warm oven or toaster oven for a few minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a white plate filled with about eight small, round apple fritters covered in a shiny, golden-brown glaze. The fritters have a crispy, textured outer layer with a slightly uneven surface, showing bits of cooked apple inside the dough. One fritter is cut open, revealing a light, soft inside with visible apple pieces and a moist texture. The plate rests on a wooden tray over a white marbled surface, with a red apple and another plate of fritters blurred in the background. A red and white striped cloth is partially visible on the bottom left. The glaze glistens under soft light, highlighting the warm, inviting color of the fritters. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples to avoid excess moisture that frozen apples release when thawed, which can affect the batter consistency.

How do I know when the oil is hot enough for frying?

Use a thermometer to maintain 375°F for consistent frying. Alternatively, drop a small bit of batter into the oil; if it sizzles and rises quickly, the oil is ready.