Name: Baked Garlic Parmesan Chicken Lasagna Roll-Ups Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 8 lasagna noodles; 2 cups cooked chicken, shredded; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 egg; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cups marinara sauce; Fresh parsley, chopped (for garnish)

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Introduction

Baked Garlic Parmesan Chicken Lasagna Roll-Ups offer a delicious twist on classic lasagna with tender chicken, creamy cheeses, and rich marinara sauce wrapped in tender noodles. This comforting dish bakes to golden perfection, making it perfect for weeknight dinners or special occasions.

The image shows a close-up of a woman's hands assembling a layered pasta dish on a white marbled surface. There are four long, flat pasta sheets horizontally placed. The woman's hands are folding one sheet over a filling of light beige shredded cheese and possibly finely shredded chicken or a similar ingredient. To the left, there is a white bowl filled with the shredded mixture, and to the right, a white colander contains cooked pasta shapes similar to small pockets or ravioli. The colors are creamy beige and pale yellow with soft textures of cheese and pasta. The scene suggests a delicate and careful assembly of the pasta layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 egg
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
Step 2: In a large bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Step 3: Spread a thin layer of the chicken mixture over each lasagna noodle, then carefully roll them up tightly.
Step 4: Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Place the roll-ups seam side down in the baking dish and pour the remaining marinara sauce evenly over the top.
Step 5: Sprinkle the shredded mozzarella cheese and the remaining Parmesan cheese over the roll-ups. Cover the dish with foil and bake for 20 minutes.
Step 6: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish with chopped fresh parsley before serving.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the chicken mixture for a spicy kick.
Substitute cooked turkey or shredded beef for chicken to change up the protein.
Use fresh basil or oregano in place of dried Italian seasoning for a brighter herb flavor.
Make it vegetarian by replacing chicken with sautéed spinach and mushrooms.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions on medium power until heated.

How to Serve

A white baking dish filled with rolled pasta layered with creamy white sauce and melted, browned cheese on top, sprinkled with finely chopped green parsley. One rolled pasta piece is being lifted with a fork, showing gooey, stretchy melted cheese inside and around the pasta. The pasta has a light golden crispy top and a soft, creamy texture below. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roll-ups ahead of time?

Yes, you can assemble the roll-ups and place them in the baking dish covered with foil. Store in the refrigerator for up to 24 hours before baking.

What can I use if I don’t have ricotta cheese?

Cottage cheese or cream cheese can be used as substitutes, though the texture may be slightly different. Blend cottage cheese for a smoother consistency before mixing.