Name: Tasty Angel Cake Churro Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 store-bought angel food cake (thawed if frozen); Vegetable oil, for frying; 1 cup granulated sugar; 1/4 cup ground cinnamon; 1 cup powdered sugar; 1 tablespoon milk

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Introduction

Angel Cake Churro Bites are a delightful twist on a classic treat, combining the light, airy texture of angel food cake with a crispy cinnamon sugar coating. These bite-sized snacks are perfect for satisfying your sweet tooth and can be enjoyed warm as a fun dessert or snack.

The image shows a white rectangular dish filled with small square bite-sized cinnamon sugar doughnuts. Each doughnut has a golden-brown, crunchy outer layer coated in granulated cinnamon sugar. A creamy white glaze lightly drips over the top and sides of some doughnuts, creating a smooth contrast to the crunchy texture. The doughnuts are stacked slightly unevenly, filling the dish, which sits on a white cloth on a white marbled surface. In the foreground, some cinnamon sticks lie on the surface, adding a warm brown color accent. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 store-bought angel food cake
1 cup granulated sugar
1/4 cup ground cinnamon
Vegetable oil for frying
Optional: 1 cup powdered sugar
Optional: 1 tablespoon milk

Instructions

Step 1: Prepare the Angel Food Cake. Thaw the angel food cake completely if frozen. Cut the cake into 1.5-inch cubes and set aside.
Step 2: Fry the Cake Cubes. Heat vegetable oil in a pan over low-medium heat. Fry the cake cubes in batches without overcrowding. Cook until golden brown on each side, using a slotted spoon to turn them gently.
Step 3: Coat with Cinnamon Sugar. Drain the fried cubes on paper towels or a wire rack to remove excess oil. While still warm, toss the cubes in a bowl with combined granulated sugar and cinnamon until evenly coated.
Step 4 (Optional): Add a Sweet Drizzle. Mix powdered sugar with milk until smooth to make a glaze. Drizzle over the coated cake bites and let it set before serving.
Step 5: Serve and Enjoy. Serve the bites warm for the best flavor and texture as a tasty snack or dessert.

Tips & Variations

Use fresh angel food cake for the best texture; avoid frozen if possible.
For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
Try dipping the bites in chocolate sauce or caramel for a different twist.
Make the drizzle thicker by reducing the milk or add vanilla extract for extra sweetness.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 1 day to maintain their crispiness. If refrigerated, they may soften. Reheat gently in a toaster oven to restore some crunch before serving.

How to Serve

A white square bowl filled with small, golden brown square pieces of fried dough coated in sugar, each piece topped with a small amount of white icing that looks slightly melted. The dough pieces have a crispy texture with sugar crystals visible on the surface. The bowl sits on a white marbled surface, and there are two cinnamon sticks placed nearby, adding a warm touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade angel food cake for this recipe?

Yes, homemade angel food cake works wonderfully and adds a personal touch to the recipe. Just ensure it is fully cooled before cutting and frying.

What oil is best for frying these bites?

Vegetable oil is recommended due to its neutral flavor and high smoke point, but other oils like canola or peanut oil can also be used safely for frying.