Crockpot Chicken Lo Mein Recipe
This Crockpot Chicken Lo Mein is an easy, flavorful meal perfect for busy weeknights. Tender chicken thighs simmer in a savory sauce, mixed with fresh vegetables and tender noodles for a comforting dish the whole family will enjoy.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp ginger, minced
- 1 tsp sesame oil
- 8 oz lo mein noodles, cooked
Instructions
- Step 1: Add chicken, soy sauce, hoisin sauce, ginger, and sesame oil to the crockpot. Cook on low for 4 hours.
- Step 2: Shred the chicken, add stir-fry vegetables, and cook for an additional 30 minutes.
- Step 3: Stir in cooked noodles just before serving.
Tips & Variations
- For extra flavor, toast the sesame oil with the ginger before adding to the crockpot.
- Try using chicken breasts instead of thighs if you prefer leaner meat; adjust cooking time accordingly.
- Add crushed red pepper flakes for a spicy kick.
- If you want a thicker sauce, mix a teaspoon of cornstarch with water and stir it in during the last 15 minutes of cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the noodles from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables?
Yes, frozen stir-fry vegetables can be used. Add them in the last 30 minutes of cooking to prevent them from becoming too mushy.
Is it possible to make this recipe on the stove instead of a crockpot?
Absolutely. Simmer the chicken with sauce ingredients in a pan until cooked through, then shred, add vegetables, and cook until tender before stirring in noodles.
PrintCrockpot Chicken Lo Mein Recipe
This Crockpot Chicken Lo Mein is a flavorful and easy one-pot meal featuring tender chicken thighs slow-cooked with soy and hoisin sauces, fresh ginger, and sesame oil, combined with crisp stir-fry vegetables and tender lo mein noodles for a comforting Asian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Chicken and Sauce
- 1 lb boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp ginger, minced
- 1 tsp sesame oil
Vegetables
- 3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
Noodles
- 8 oz lo mein noodles, cooked
Instructions
- Prepare the Crockpot: Add the chicken thighs, soy sauce, hoisin sauce, minced ginger, and sesame oil directly into the crockpot. Ensure the ingredients are evenly distributed to maximize flavor infusion.
- Slow Cook the Chicken: Set the crockpot on low heat and cook for 4 hours. This slow cooking will tenderize the chicken and allow it to absorb the rich flavors of the sauces and spices.
- Shred Chicken and Add Vegetables: After 4 hours, shred the chicken using two forks right in the crockpot. Stir in the mixed stir-fry vegetables, mixing well with the shredded chicken and sauce.
- Continue Cooking: Cook the mixture for an additional 30 minutes on low. This step will soften the vegetables slightly while maintaining a bit of their crispness.
- Add Noodles and Serve: Stir the pre-cooked lo mein noodles into the crockpot until everything is well combined and heated through. Serve immediately for best texture and flavor.
Notes
- For a gluten-free version, use tamari sauce instead of soy sauce and ensure the hoisin sauce is gluten-free.
- Use chicken breasts if preferred, but thighs will yield more tender and flavorful results.
- Feel free to customize the vegetables based on seasonal availability or personal preference.
- Cook lo mein noodles just until al dente so they don’t become mushy when combined in the crockpot.
- Leftovers can be refrigerated for up to 3 days and reheated gently to preserve texture.
Keywords: Crockpot Chicken Lo Mein, Slow Cooker Lo Mein, Easy Chicken Lo Mein, Asian Slow Cooker Recipe, Weeknight Dinner
