Shrimp Stuffed Jalapenos Recipe

Shrimp stuffed jalapenos are a perfect blend of creamy, spicy, and savory flavors. These bite-sized appetizers combine tender shrimp with sharp cheddar and cream cheese, baked until golden and irresistible. They’re great for parties or a flavorful snack anytime.

Ingredients

• 6 oz canned tiny shrimp (drained)
• 8 oz cream cheese (room temperature)
• 4 oz shredded sharp cheddar cheese
• 1 tsp Old Bay seasoning
• 16 jalapenos (sliced in half, seeds and ribs removed)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a mixing bowl, combine the drained shrimp, cream cheese, cheddar cheese, Old Bay seasoning, and a pinch of salt. Mix until well blended.
3. Step 3: Spoon the filling generously into each halved jalapeno.
4. Step 4: Place the stuffed jalapenos cut side up on a baking sheet and bake for 20 minutes or until tender and lightly browned.

Tips & Variations

• For milder heat, use fewer jalapenos or remove all the seeds and ribs carefully.
• Add a bit of cooked bacon or smoked paprika to the filling for extra depth of flavor.
• Try substituting cream cheese with a lighter cheese spread to reduce richness.

Storage

Store leftover stuffed jalapenos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain texture and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh shrimp instead of canned shrimp?

Yes, you can use cooked fresh shrimp. Chop them finely before mixing with the cheeses for the best texture.

How can I make these jalapenos less spicy?

Remove all seeds and ribs from the jalapenos, as these parts contain most of the heat. You can also soak the jalapeno halves in cold water for 10 minutes before filling to reduce spiciness.

Shrimp Stuffed Jalapenos Recipe

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4.9 from 110 reviews

Delicious and easy-to-make Shrimp Stuffed Jalapenos featuring a creamy blend of tiny shrimp, cream cheese, sharp cheddar, and Old Bay seasoning, baked to perfection for a flavorful appetizer or snack.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 stuffed jalapeno halves 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 6 oz canned tiny shrimp, drained
• 8 oz cream cheese, room temperature
• 4 oz shredded sharp cheddar cheese
• 1 tsp Old Bay seasoning
• Pinch of salt

Jalapenos

• 16 jalapenos, sliced in half, seeds and ribs removed

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the stuffed jalapenos evenly.
2. Prepare the Filling: In a mixing bowl, combine the drained tiny shrimp, room temperature cream cheese, shredded sharp cheddar cheese, Old Bay seasoning, and a pinch of salt. Mix thoroughly until the ingredients are well blended and creamy.
3. Stuff the Jalapenos: Take each halved jalapeno and generously spoon the shrimp and cheese filling into the cavity, distributing it evenly across all 16 halves.
4. Bake the Jalapenos: Arrange the stuffed jalapenos cut side up on a baking sheet. Bake in the preheated oven for about 20 minutes or until the jalapenos are tender and the filling is lightly browned on top.

Notes

• For milder heat, remove all seeds and ribs from the jalapenos completely.
• You can substitute cheddar cheese with Monterey Jack for a different flavor profile.
• Serve warm as a tasty appetizer or party snack.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat before serving.
• Ensure cream cheese is at room temperature for easier mixing.

Keywords: Shrimp stuffed jalapenos, baked jalapeno appetizer, cheesy jalapeno bites, seafood appetizer, easy party snacks