Zero Carb Yogurt Bread Recipe

This Zero Carb Yogurt Bread is a smart and satisfying option for anyone looking to enjoy fresh, homemade bread without the carbs. It’s moist, tender, and easy to make with simple ingredients you likely have on hand.

Ingredients

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
• Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. Step 2: In a large bowl, whisk together the eggs, yogurt, and melted butter or coconut oil until smooth and creamy.
3. Step 3: Add the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
4. Step 4: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
5. Step 5: Bake in the preheated oven for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing to ensure the best structure and prevent crumbling.

Tips & Variations

• For a dairy-free version, replace Greek yogurt with coconut yogurt and use coconut oil instead of butter.
• Adding almond flour helps improve the bread’s structure without adding many carbs—try it if you want a firmer loaf.
• Be sure to cool the bread completely before slicing to avoid crumbling.
• You can add herbs or spices like rosemary or garlic powder for extra flavor.

Storage

Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, warm slices gently in a toaster or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

This recipe is designed to be low carb, so regular flour is not recommended as it will increase the carb content and alter the texture.

What does xanthan gum do in this bread?

Xanthan gum acts as a binder and helps improve the bread’s texture and structure, making it less crumbly and more bread-like.

Zero Carb Yogurt Bread Recipe

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★★★★★

4.9 from 129 reviews

This Zero Carb Yogurt Bread is a smart and satisfying low-carbohydrate alternative to traditional bread, perfect for those seeking to reduce carb intake without sacrificing taste or texture. Made with Greek yogurt, eggs, and healthy fats, it offers a moist, tender crumb with the added benefits of protein and healthy fats. The use of xanthan gum or psyllium husk powder gives it a bread-like structure while keeping it keto-friendly.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (8-10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
• Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Instructions

1. Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking and make removal easy.
2. Whisk the Wet Ingredients: In a large bowl, vigorously whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy, ensuring an even base for the bread.
3. Add the Dry Ingredients: Incorporate the baking powder, salt, and xanthan gum or psyllium husk powder into the wet mix. If you choose to use almond flour, fold it in now. Mix thoroughly until you achieve a well-combined, slightly thickened batter.
4. Pour and Smooth the Batter: Transfer the batter into the prepared loaf pan. Use a spatula to evenly smooth the top for uniform baking and an appealing finish.
5. Bake: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. The bread is done when the top develops a golden color and a toothpick inserted in the center comes out clean, indicating perfect doneness.
6. Cool Completely: Allow the bread to cool in the pan for 10 minutes before removing it. Then transfer it to a wire rack and let it cool fully before slicing to ensure the best texture and to avoid crumbling.

Notes

• For a dairy-free option, substitute Greek yogurt with coconut yogurt and use coconut oil for the fat.
• Almond flour is optional; including it improves structure but adds a small amount of carbs.
• Xanthan gum or psyllium husk is crucial for mimicking bread texture; do not omit.
• Store the bread in an airtight container in the refrigerator for up to 5 days or freeze slices for longer storage.
• Serve toasted with your favorite low-carb spreads or use for sandwiches.

Keywords: zero carb bread, keto bread, low carb yogurt bread, gluten free bread alternative, keto baking